Here’s what you need: dinner rolls or Hawaiian sweet rolls, shredded cooked chicken, barbecue sauce, red onion, pepper jack cheese, fresh parsley, butter
Provided by: SmallRecipe.com
Yield: 12 sliders
|12 dinner rolls or Hawaiian sweet rolls|
|3 cups shredded cooked chicken|
|⅓ cup barbecue sauce|
|½ red onion, thinly sliced|
|6 slices pepper jack cheese|
|¼ cup fresh parsley, finely chopped|
|2 tablespoons butter|
- Preheat the oven to 350°F (180°C).
- Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33 cm) rimmed baking dish. Spread the chicken evenly over the rolls, followed by the barbecue sauce, red onion, Pepper Jack cheese, and parsley. Top with the remaining rolls.
- Brush the tops of the rolls with melted butter. Bake for 20 minutes, until the bread is golden brown. Slice into individual sliders, then serve.
Calories 266 calories, Carbohydrate 23 grams, Fat 11 grams, Fiber 1 gram, Protein 17 grams, Sugar 3 grams