Here’s what you need: dinner rolls or Hawaiian sweet rolls, shredded cooked chicken, barbecue sauce, red onion, pepper jack cheese, fresh parsley, butter
Provided by: SmallRecipe.com
Yield: 12 sliders
Ingredients:
| 12 dinner rolls or Hawaiian sweet rolls |
| 3 cups shredded cooked chicken |
| ⅓ cup barbecue sauce |
| ½ red onion, thinly sliced |
| 6 slices pepper jack cheese |
| ¼ cup fresh parsley, finely chopped |
| 2 tablespoons butter |
Steps:
- Preheat the oven to 350°F (180°C).
- Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33 cm) rimmed baking dish. Spread the chicken evenly over the rolls, followed by the barbecue sauce, red onion, Pepper Jack cheese, and parsley. Top with the remaining rolls.
- Brush the tops of the rolls with melted butter. Bake for 20 minutes, until the bread is golden brown. Slice into individual sliders, then serve.
- Enjoy!
Nutrition Facts:
Calories 266 calories, Carbohydrate 23 grams, Fat 11 grams, Fiber 1 gram, Protein 17 grams, Sugar 3 grams