COPYCAT CHILI’S ROASTED STREET CORN RECIPE BY TASTY
The secret to Chili’s roasted street corn is the charred exterior. Without a grill, Katie improvised and roasted the corn in the oven to achieve similar results, then slathered the cob with creamy, spicy mayo and topped it with Cotija cheese and cilantro. If you don’t have Cotija, you can substitute grated Parmesan cheese.
Provided by: Katie Aubin
Total time: 30 minutes
Prep time: 5 minutes
Cook time: 20 minutes
Yield: 1 serving
Ingredients:
| 1 ear corn, husked |
| 1 tablespoon olive oil |
| kosher salt, to taste |
| 1 tablespoon sour cream |
| 1 tablespoon mayonnaise |
| 1 teaspoon fresh lime juice |
| ¼ teaspoon chili powder, plus more for garnish |
| 1 tablespoon grated Cotija cheese |
| 1 tablespoon fresh cilantro |
Steps:
- Preheat the oven to 425°F (220°C).
- Add the corn to a medium cast iron skillet. Drizzle with the olive oil and season with salt.
- Roast for 15–20 minutes, until charred on the outside and tender on the inside.
- In a small bowl, mix together the sour cream, mayonnaise, lime juice, salt, and chili powder.
- Remove corn from the oven and let cool slightly. Brush all over with the mayonnaise mixture, then sprinkle with the Cotija, cilantro, and more chili powder.
- Enjoy!
Nutrition Facts:
Calories 422 calories, Carbohydrate 33 grams, Fat 31 grams, Fiber 3 grams, Protein 7 grams, Sugar 7 grams
CHILI LIME GRILLED MEXICAN STREET CORN – LANE’S BBQ
Sweet corn goodness, it's a side I want with just about every meal. We took our Chili Lime seasoning and our Sorta White sauce and created a sweet and savory treat that you will want to share with all that come to dinner. So stuff your napkin in your shirt and enjoy!
Provided by: Lane's
Total time: 25 minutes
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 6
Ingredients:
| Yellow Corn |
| Lane's Chili Lime Seasoning |
| Cilantro |
| Mayonnaise |
| Grated Parmesan |
| Lime Half |
| Lane's Sorta White BBQ Sauce |
Steps:
- Heat grill to 350 to 400 degrees
- Remove husk and break corn in half. (You can break it with hand or cut it) Season corn with Lane's Chili Lime Seasoning
- Place corn on the grill rotating occasionally. Remove when the corn is starting to char.
- Brush thin layer of mayonnaise all over, sprinkle with grated parmesan, and season with Lane's Chili Lime Seasoning
- Add cilantro and Squeeze lime over the top
- (Optional) Drizzle with Lane's Sorta White Sauce
Nutrition Facts:
ServingSize 6, Calories 390,