If you’re always pressed for time and need a quick, simple recipe, this popular Chinese dish is your answer.
Provided by: SmallRecipe.com
Categories: Main Course
Total time: 35 minutes
Prep time: 20 minutes
Cook time: 15 minutes
|3.5 tablespoons peanut butter|
|1.5 pounds Boneless Chicken cutlets|
|1 teaspoon Vegetable Oil|
|3 cups Corn Flakes|
|3 tablespoon brown sugar|
|3 tablespoon soy sauce|
|¾ cup of water|
- Mix milk, an egg, and three tablespoons of peanut butter in a glass bowl, season with pepper and salt. Put the chicken in this marinade for a few minutes, meanwhile prepare your rice or vegetables.
- Place all sauce-making ingredients in a microwave-friendly container and add half a cup of water. Keep on adding water until you attain your desired consistency.
- Heat the peanut butter sauce mixture in the microwave for 30 seconds, then remove and whisk again for a good result. Return to the microwave and heat it for another 30 seconds. If you feel your sauce is too thick, thin it by adding a little water to the mix, but don’t overdo it.
- Take the already marinated chicken pieces, coat them with crushed cornflakes, and dip in heated oil. Let the chicken cook in oil, flip until well browned on both sides, and ready to eat.
Calories 410 kcal, Carbohydrate 30 g, Protein 44 g, Fat 13 g, Saturated Fat 3 g, TransFat 1 g, Cholesterol 150 mg, Sodium 1185 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 8 g, ServingSize 1 serving