Make the perfect chocolate chip cookies without baking soda or baking powder in minutes!
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 20 minutes
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 14
Ingredients:
| 1 large egg (cold) |
| ½ cup of butter (cold) |
| ½ cup of sugar (white or brown) |
| 1 cup of chocolate chips |
| 1 tsp of vanilla extract |
| 1 cup and 2 tbsp of all purpose flour |
Steps:
- First, preheat your oven to 350 degrees fahrenheit. Then, line a cookie baking sheet with some parchment paper.
- In a mixing bowl, beat together the butter and sugar until mixed. This will not turn fluffy as normal because the ingredients are cold.
- Next, add in one egg, and a little vanilla extract, and beat together until combined.
- Then, fold in the flour until mixed, before then folding in the chocolate chips.
- Using a rounded tablespoon, you can then drop the cookies onto a cookie baking sheet.
- Bake for 10 minutes.
- Remove from the oven and leave to cool completely before serving up.
Nutrition Facts:
Calories 127 kcal, Fat 7 g, Saturated Fat 4 g, Cholesterol 22 mg, Sodium 33 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 14 g, Protein 1 g, ServingSize 1 serving
Here’s a little-known secret: you can make chocolate chip cookies without baking soda that are so incredibly delicious, you’d never know they were made without a leavening agent! These cookies are rich, gooey, and perfectly chewy, with super soft centers and lightly crisp edges. What are you waiting for?
Provided by: SmallRecipe.com
Total time: 25 minutes
Yield: 15
Ingredients:
| Cold butter, 1/4 cup |
| All-purpose flour, 1 cup + 2 tbps |
| Sugar, 1/2 cup |
| Chocolate chips, 1 cup |
| Large egg, 1 |
| pure vanilla extract, 1 tsp |