Granny Smith apples are dipped in chocolate and rolled in candy or nuts. Use your favorite chocolate for this recipe, dark milk or white. This is good to make with children close to Halloween or anytime.
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 1 hours 30 minutes
Prep time: 30 minutes
Cook time: 1 hours 0 minutes
Yield: 10 apples
Ingredients:
| 10 small Granny Smith apples |
| ½ cup chopped roasted peanuts |
| ½ cup candy-coated milk chocolate candies |
| 2 pounds semisweet chocolate, chopped |
Steps:
- Insert wooden craft sticks or lollipop sticks into the cores of the apples at the stem. Place the roasted peanuts and candies on separate plates. Set aside.
- Place the chocolate into a metal or glass bowl and set over a pan of barely simmering water. Stir frequently until melted. Remove from the heat. Dip apples into the melted chocolate, turning to coat completely. Dip or roll in candy or nuts, then place on a sheet of waxed paper. Repeat with remaining apples. Allow apples to set at room temperature until the chocolate is firm, about 20 minutes, before serving.
Nutrition Facts:
Calories 588.5 calories, Carbohydrate 73.3 g, Cholesterol 1.5 mg, Fat 34.6 g, Fiber 9.3 g, Protein 8.9 g, Saturated Fat 17.9 g, Sodium 66.8 mg, Sugar 62.6 g
Make these Chocolate-Dipped Apples for a twist on a classic fall favorite. Simplicity on a stick, these Chocolate-Dipped Apples will appeal to chocolate-lovers in particular–much better than bobbing for apples in a tub!
Provided by: SmallRecipe.com
Total time: 45 minutes
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 12 servings, 1/2 apple each
Ingredients:
| 6 small to medium apples, well chilled |
| 1-3/4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (7 oz.), broken into squares |
| 1 Tbsp. oil |
| 3/4 cup chopped pecans |
Steps:
- Wash apples, then dry completely. (Note: In order for the chocolate to stick to the apples, the apples need to be well chilled before washing, drying and dipping in the melted chocolate.)
- Cover plate with parchment; spray with cooking spray. Insert wooden pop stick into stem end of each apple.
- Melt chocolate in small microwaveable bowl following microwaving directions on package. Stir in oil. Dip bottom half of each apple in chocolate mixture, turning until evenly coated. Sprinkle nuts over chocolate. Place on prepared plate.
- Refrigerate 20 min. or until chocolate is firm. (The dipped apples can be refrigerated up to 2 days before serving.) Cut each apple in half to serve.
Nutrition Facts:
Calories 180, Fat 11 g, Saturated Fat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 2 g