A buttery white cake that comes together in minutes but tastes like you spent all day making it. Adding apples and cinnamon with brown sugar in layers makes this cake into an autumn delight. A scoop of ice cream is especially good with this cake.
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 50 minutes
Prep time: 20 minutes
Cook time: 30 minutes
Yield: 1 9×5-inch loaf
Ingredients:
| ⅓ cup brown sugar |
| 1 teaspoon ground cinnamon |
| ⅔ cup white sugar |
| ½ cup butter, softened |
| 2 eggs |
| 1 ½ teaspoons vanilla extract |
| 1 ½ cups all-purpose flour |
| 1 ¾ teaspoons baking powder |
| ½ cup milk |
| 1 apple, peeled and chopped |
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5-inch loaf pan.
- Mix brown sugar and cinnamon together in a bowl.
- Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.
- Combine flour and baking powder together in a bowl; stir into creamed butter mixture. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan; add half the apples and half the brown sugar mixture. Lightly pat apple mixture into batter. Pour the remaining batter over apple layer; top with remaining apples and brown sugar mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.
- Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 30 to 40 minutes.
Nutrition Facts:
Calories 208.4 calories, Carbohydrate 29.5 g, Cholesterol 52.1 mg, Fat 8.9 g, Fiber 0.8 g, Protein 3.1 g, Saturated Fat 5.3 g, Sodium 143 mg, Sugar 16.9 g
This simple spiced apples recipe is perfect for so many applications. The tender, brown sugar-sweetened fruit slices are great served at breakfast, make for a warm and tasty side dish (especially for kiddos), are the ideal flavor complement spooned over pork chops or a pork loin, and are an amazing seasonal addition to a bowl of vanilla ice cream. If you can’t find McIntosh apples, substitute another baking apple such as Rome or Gala; or to change things up, try a crisp, tart green apple such as Granny Smith.
Provided by: SmallRecipe.com
Total time: 20 minutes
Prep time: 10 minutes
Cook time: 10 minutes
Yield: Makes 6 servings (serving size: 1/2 cup)
Ingredients:
| 4 McIntosh apples, peeled and sliced (about 2 lb.) |
| ½ cup firmly packed light brown sugar |
| 1 teaspoon ground cinnamon |
| ¼ teaspoon ground nutmeg |
| 2 tablespoons water |
| 1 tablespoon butter |
Steps:
- Toss together first 4 ingredients in a large zip-top plastic bag, tossing to coat apples.
- Cook apple mixture, 2 Tbsp. water, and 1 Tbsp. butter in a medium saucepan over medium heat, stirring occasionally, 8 to 10 minutes or until apples are tender.
Nutrition Facts:
Calories 128 calories, Carbohydrate 29.2 g, Cholesterol 5 mg, Fat 2 g, Fiber 1.3 g, Protein 0.3 g, Saturated Fat 1.2 g, Sodium 21 mg
How to cook a baked apple cake?
Directions 1 Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with the butter. Advertisement 2 Mix brown sugar, vanilla sugar, cinnamon, and nutmeg in a small bowl. … 3 Bake in preheated oven for 30 minutes. Pour water over apples and continue baking until tender, about 15 minutes more.
What are the best tips for cooking with cinnamon apples?
Cinnamon apples are a fuss-free way to prepare fresh apples. The cored, peeled, and sliced apples are simmered to perfection with a buttery brown sugar and cinnamon sauce. The apples make a fabulous quick dessert or serve them as a side dish with baked ham or pork chops .
What is the best way to make apple crisp?
Layer apple slices in the bottom of an 8-inch glass baking dish. Mix water, butter, flour, and cornstarch together in a bowl until no lumps remain. Stir in brown sugar, cinnamon, and salt until smooth.
How to bake apple slices?
Preheat oven to 350 degrees F (175 degrees C). Layer apple slices in the bottom of an 8-inch glass baking dish. Mix water, butter, flour, and cornstarch together in a bowl until no lumps remain. Stir in brown sugar, cinnamon, and salt until smooth. Bake in the preheated oven, stirring every 10 to 15 minutes, until soft and juicy, about 45 minutes.