This recipe was from our great-grandmother. Always a family favorite and a holiday must. Thin but flavorful.
Provided by: Sharon Miller
Categories: Pie Recipes
Yield: 1 -10 inch pie
Ingredients:
| 1 cup white sugar |
| 1 ½ tablespoons all-purpose flour |
| 1 teaspoon ground cinnamon |
| 1 pinch salt |
| 1 egg, beaten |
| 2 tablespoons butter, melted |
| 1 teaspoon vanilla extract |
| 1 ½ cups milk |
| 1 (10 inch) unbaked pie crust |
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- In a large bowl, combine the sugar, flour, cinnamon and salt. Add the beaten egg, butter, and vanilla. Mix well and add the milk.
- Pour mixture into an unbaked 10 inch pie crust (glass pie plate is best).
- Bake at 400 degrees for 15 minutes, then reduce heat to 350 degrees F (175 degrees C) and bake for an additional 45 minutes. Let cool and serve. Refrigerate any leftovers.
Nutrition Facts:
Calories 301.7 calories, Carbohydrate 41.2 g, Cholesterol 34.5 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.2 g, Saturated Fat 4.9 g, Sodium 192.1 mg, Sugar 27.3 g