Sisig is massively popular in the Filipines and a very flavorful dish. It uses different parts of the pig and all come together in an amazing stir fry.
Provided by: SmallRecipe.com
Yield: 1
Ingredients:
| 1 1/2 pounds or 1 kilogram mix pork head parts (chopped ears, cheeks, nose, heart etc…) |
| 1/4 cup chicken liver |
| 1/4 cup cane vinegar |
| 2 long green chilies |
| 1 onion |
| Juice of 1 lime |
| 1 bay leaf |
| 4 tablespoons pineapple juice |
| 1 teaspoon chili powder |
| 2 tablespoons japanese mayo |
| 1/3 cu rice vinegar |
| 1 tablespoon ginger |
| 2 tablespoons garlic |
| Salt |
| 4 tablespoons soy sauce |
| 1 egg |
| 1/4 cup butter |
Steps:
- Boil all pig parts for an hour in the salt, water and pineapple juice. Drain and then grill over charcoal or a high heated grill pan
- In a wok, fry garlic cloves, 1 tablespoon of ginger, chopped chicken liver, thinly sliced heart vinegar, chili, onions, then add in the grilled meats
- Add lime juice, pineapple, soy sauce to taste, wait until the mix thickens. Then add butter and crushed bay leaf
- Place in an oven friendly dish. crack and egg on top. broil.