This recipe using canned apple pie filling makes a delicious apple crisp. This is my grandmother’s recipe that takes no time to make — or eat! Best served warm with whipped cream or vanilla ice cream.
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 30 minutes
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 1 8×8-inch dish
Ingredients:
| 1 (21 ounce) can apple pie filling |
| ½ teaspoon ground cinnamon |
| ½ teaspoon ground nutmeg |
| 1 cup margarine |
| ¼ cup brown sugar |
| 2 cups all-purpose flour |
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread pie filling in an 8×8-inch baking dish. Sprinkle with cinnamon and nutmeg.
- Cream together margarine and sugar. Cut in flour with a pastry blender until the mixture resembles coarse crumbs. Sprinkle mixture over pie filling.
- Bake in the preheated oven until the topping is brown and crisp and the filling is hot and bubbly, about 20 minutes.
Nutrition Facts:
Calories 555.7 calories, Carbohydrate 67.4 g, Fat 30.5 g, Fiber 2.3 g, Protein 4.8 g, Saturated Fat 5.4 g, Sodium 397.5 mg, Sugar 9.4 g
Have a dessert craving and not sure what to make? Try this super simple apple cobbler. Made with self-rising flour and canned pie filling, you probably already have the ingredients in your pantry. The pie filling is dolloped on top but the crust magically bakes around it. This comes out of the oven with a beautiful golden brown crust. You can use any fruit you’d like. We opted for apple but cherry or blueberry would be delicious too. If you like a lot of fruit, you can even add an extra can of filling to the cobbler. Serve with a scoop of ice cream for a delicious dessert.
Provided by: SmallRecipe.com
Categories: Dessert
Prep time: 5 minutes
Cook time: 45 minutes
Yield: 8
Ingredients:
| 1 cup(s) granulated sugar |
| 1 cup(s) self-rising flour |
| 1 can(s) pie filling (apple, cherry, or peach) or fresh fruit (21 oz) |
| 1 stick(s) butter, unsalted |
| 1 cup(s) milk |
| 1 teaspoon(s) vanilla extract |
Steps:
- Preheat oven to 350 degrees.
- Melt butter in a 9×13 (preferably glass) baking dish. Do this by placing it in the oven while it preheats.
- Mix sugar, flour, vanilla, and milk in a mixing bowl.
- Pour mixture into baking dish over the butter. Do not mix with butter.
- Spoon in apples or your fruit of choice in random spots.
- Bake for 45 minutes.
- The crust will rise around apples. Serve. Enjoy!
Our homemade apple pie is sure to be the best apple pie recipe you’ve made to date. For starters, you can make this warm, cozy, classic dessert in three simple steps, and it’s made with the ultimate baking shortcut: Pillsbury™ Pie Crusts. Serve up this easy apple pie and enjoy the most classic dessert with family and friends. Whether you bake it for a holiday, a potluck or as a special weekend treat, this timeless recipe is guaranteed to spark joy.
Provided by: SmallRecipe.com
Total time: 3 hours 0 minutes
Prep time: 30 minutes
Yield: 8
Ingredients:
| 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box |
| 6 cups thinly sliced, peeled apples (6 medium) |
| 3/4 cup sugar |
| 2 tablespoons all-purpose flour |
| 3/4 teaspoon ground cinnamon |
| 1/4 teaspoon salt |
| 1/8 teaspoon ground nutmeg |
| 1 tablespoon lemon juice |
Steps:
- Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
- In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
- Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.
Nutrition Facts:
Calories 230 , Carbohydrate 43 g, Cholesterol 0 mg, Fat 1 , Fiber 1 g, Protein 1 g, Saturated Fat 2 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 27 g, TransFat 0 g
How do you make apple syrup with apples?
Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace. Fill jars with hot syrup, and gently remove air bubbles with a knife.
How do you make a store bought apple pie?
This simple apple pie is made with store bought pie crust and pie filling! Gives you a semi-homemade pie that tastes just like the real thing! Heat oven to 425°F. Place 1 pie crust in an ungreased 9-inch glass pie plate. Press firmly against the side and bottom. In a large bowl mix apple pie filling, nutmeg and cinnamon.
How do you make a canned apple pie filling?
Line the dough with the bottom of the pie pan and press into the sides. In a large bowl mix two cans of the apple pie filling with nutmeg and cinnamon. Then pour 2 cans of apple pie filling into the pie!
How do you make apple juice with cornstarch and water?
Then mix 2 cups water 3 TBS lemon juice and corn starch and set aside. After you have the apples sliced and packed in the jars bring the sugar mixture almost to boiling stir in your cornstarch mixture and pour it into the sugar mixture.