This simple spiced apples recipe is perfect for so many applications. The tender, brown sugar-sweetened fruit slices are great served at breakfast, make for a warm and tasty side dish (especially for kiddos), are the ideal flavor complement spooned over pork chops or a pork loin, and are an amazing seasonal addition to a bowl of vanilla ice cream. If you can’t find McIntosh apples, substitute another baking apple such as Rome or Gala; or to change things up, try a crisp, tart green apple such as Granny Smith.
Provided by: SmallRecipe.com
Total time: 20 minutes
Prep time: 10 minutes
Cook time: 10 minutes
Yield: Makes 6 servings (serving size: 1/2 cup)
Ingredients:
| 4 McIntosh apples, peeled and sliced (about 2 lb.) |
| ½ cup firmly packed light brown sugar |
| 1 teaspoon ground cinnamon |
| ¼ teaspoon ground nutmeg |
| 2 tablespoons water |
| 1 tablespoon butter |
Steps:
- Toss together first 4 ingredients in a large zip-top plastic bag, tossing to coat apples.
- Cook apple mixture, 2 Tbsp. water, and 1 Tbsp. butter in a medium saucepan over medium heat, stirring occasionally, 8 to 10 minutes or until apples are tender.
Nutrition Facts:
Calories 128 calories, Carbohydrate 29.2 g, Cholesterol 5 mg, Fat 2 g, Fiber 1.3 g, Protein 0.3 g, Saturated Fat 1.2 g, Sodium 21 mg
These fried apples are a delicious way to sweeten breakfast — or any meal. Serve garnished with additional cinnamon, if desired.
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 20 minutes
Prep time: 10 minutes
Cook time: 10 minutes
Ingredients:
| ½ cup butter |
| ½ cup white sugar |
| 2 tablespoons ground cinnamon |
| 4 Granny Smith apples – peeled, cored, and sliced |
Steps:
- Melt butter in a large skillet over medium heat. Add sugar and cinnamon; stir until sugar dissolves.
- Add apples and cook until softened, 5 to 8 minutes.
Nutrition Facts:
Calories 369.4 calories, Carbohydrate 44.9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 4.5 g, Protein 0.8 g, Saturated Fat 14.6 g, Sodium 165.2 mg, Sugar 39.3 g
How to cook apples in a pan?
Peel and core the apples and roughly chop into chunks. Heat a pan over a medium heat and place the apple pieces into the pan with the sugar and 1 tbsp water. Give it a little stir before covering the pan with a lid and cook for 3-4 mins. Stir gently then cover again and continue to cook gently until the apples are really soft.
How to cook apple slices on the stove?
(Error Code: 100013) Slice the apples and place in a medium pan with the sugar and water. Cover the pan and put it on the hob over a medium heat. When it comes to the boil, put the timer on for 5 mins and leave to cook. Give it a stir after about 4 mins, the apple slices will start to dissolve and become fluffy.
How long do you cook apples in boiling water?
Directions. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes. Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.
How do you prepare stewed apples?
Prepare the apples. To stew apples, you’ll need to peel the apples first, then cut them into quarters. Remove the cores, then chop the apples into small cubes. Put all of the ingredients into a large saucepan and bring them to a boil over high heat. Place a large saucepan on the stove. Add the apples, apple juice, sugar, cinnamon, and salt.