Total time: 35 minutes
Prep time: 20 minutes
Cook time: 15 minutes
Yield: 4
Steps:
- Preheat oven to 375 degrees Fahrenheit. For an extra crispy pizza crust, place the crust on a baking sheet and place in the oven for 5-6 minutes and then remove from oven and set aside until ready to bake again.
- In a medium sauce pan heat oil. Once hot add cumin seeds and serranos and let splutter for 30 seconds to one minute.
- Add onion, bell peppers, cilantro and stir continuously until onions and peppers have softened. Once the peppers have softened, lower the heat and add the taco seasoning, turmeric powder, coriander cumin powder and chili powder. Stir continuously so spices do not burn.
- Add beans (drained & rinsed), taco seasoning, chili powder, hot sauce and cook for about 5 minutes.
- Remove from heat and using a hand blender, blend the beans until they are smooth and creamy. ( You can also use a potato masher to mash them or transfer them to a food processor).
- Place the pizza crust on a non stick perforated pizza pan (or follow directions if using fresh dough).
- Spread the beans mixture onto the crust evenly.
- Top with shredded cheese, sliced green onions and bake for about 10 minutes until cheese is melted and crust is golden on the edges.
- Remove from oven, top with lettuce, drizzle with Jalapeño sauce and garnish with sliced avocado, pico de gallo, hot sauce etc!
The best quick and easy pasta dish that is super inexpensive and satisfies any carb craving!!
Provided by: SmallRecipe.com
Categories: Main Course
Total time: 15 minutes
Prep time: 5 minutes
Cook time: 10 minutes
Yield: 4
Ingredients:
| 1/2 cup garlic sauce (recipe below) |
| 8 ounces linguini |
| 3/4 cup shredded mozzarella |
| kosher salt and freshly cracked black pepper to taste |
| 1 cup olive oil |
| 10 cloves garlic (finely minced ) |
| 1 teaspoon red pepper flakes |
| 1-2 teaspoons teaspoons Gaby’s Go To Seasoning |
| 1 whole lemon (zested) |
Steps:
- Cook the pasta according to the package directions.
- Drain and add the garlic sauce and mozzarella.
- Toss to combine and melt the cheese. Adjust salt and pepper as needed.
- Serve immediately.
- To make the Garlic Sauce
Provided by: SmallRecipe.com
Total time: 3 hours
Prep time: 30 minutes
Cook time: 3 hours
Yield: 1
Ingredients:
| 1 cup red wine vinegar |
| 1/2 cup honey |
| 1/2 cup soy sauce |
| 3/4 cup ketchup |
| 1 small orange juiced |
| garlic |
| 1 1/2 tsp paprika |
| 1 1/2 tbsp mustard powder |
| 1 tsp tabasco |
| salt and pepper |
Steps:
- Mix all together in a small saucepan, whisk it while the heat is on high until it boils, then simmer in mini crock pot or in sauce pan with the top on lopsided so it isn’t completely covered for several hours.
Nutrition Facts:
Calories 1094 calories, Fat 7.74073943844398 g, Carbohydrate 235.528480438476 g, Cholesterol 0 mg, Fiber 35.7974948382557 g, Protein 57.5033088387391 g, Saturated Fat 0.819114227995587 g, ServingSize 1 1 Serving (2584g), Sodium 2244.08702498566 mg, Sugar 199.73098560022 g, TransFat 2.33702931425487 g
Provided by: SmallRecipe.com
Categories: sauce
Total time: 11 minutes
Prep time: 10 minutes
Cook time: 1 minutes
Yield: 1
Ingredients:
| 1 cup olive oil |
| 10 cloves garlic (finely minced) |
| 1 teaspoon red pepper flakes |
| 1-2 teaspoons Gaby’s Go To Seasoning |
| 1 lemon (zested) |
Steps:
- Heat the olive oil over medium heat in a skillet. Once hot, add the garlic and saute for 30 seconds until fragrant. Remove from the heat, add the red pepper flakes, Gaby’s Go To and lemon zest. Stir to combine. Let cool and reserve.
- Can be used as a dip with bread, tossed into pasta with cheese, drizzled on top of a salad for dressing, etc.