This cranberry sauce with apples is made with fresh cranberries and Granny Smith apples, which add an extra layer of tart flavor to a classic cranberry sauce recipe. The pectin in the apples helps the sauce to set and and a bit of cinnamon adds fall flavor. Make this apple cranberry sauce several days in advance to relieve some of the holiday stress, then pull it out to serve with turkey and all of your holiday sides. Leftovers can be spread on toast or sandwiches, mixed into yogurt, used in baking, or dolloped over ice cream.
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 30 minutes
Prep time: 5 minutes
Cook time: 25 minutes
Ingredients:
| 1 (12 ounce) package fresh cranberries, rinsed and sorted |
| 2 large Granny Smith apples – peeled, cored, and diced |
| 1 cup water |
| 1 cup white sugar |
| ½ teaspoon ground cinnamon |
Steps:
- Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan over medium heat; bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
- Remove from the heat and cool completely. Serve, or cover and refrigerate until ready to serve.
Nutrition Facts:
Calories 111.8 calories, Carbohydrate 29.4 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.8 mg, Sugar 25.7 g
This apple-cranberry crisp is delightful combination of apples and fresh cranberries topped with a crisp, pecan topping. Serve warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 1 hours 5 minutes
Prep time: 25 minutes
Cook time: 40 minutes
Yield: 1 8-inch crisp
Ingredients:
| 2 pounds Granny Smith apples – peeled, cored and thinly sliced |
| ¾ cup cranberries |
| ¼ cup white sugar |
| 1 tablespoon ground cinnamon |
| 1 teaspoon ground nutmeg |
| ⅓ cup quick-cooking oats |
| ⅓ cup all-purpose flour |
| ½ cup packed light brown sugar |
| ¼ cup butter, cut into pieces |
| ½ cup chopped pecans |
Steps:
- Preheat the oven to 375 degrees F (190 degrees C.) Butter an 8-inch square baking dish.
- Mix apples, cranberries, white sugar, cinnamon, and nutmeg in a large bowl. Place in an even layer in the prepared baking dish.
- In the same bowl, combine oats, flour, and brown sugar for topping. Add butter pieces and mix with a fork until crumbly. Stir in pecans. Sprinkle topping over apples in the baking dish.
- Bake in the preheated oven until apples are tender and topping is golden brown, 40 to 50 minutes.
Nutrition Facts:
Calories 269.3 calories, Carbohydrate 43.3 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 4.4 g, Protein 2.2 g, Saturated Fat 4.3 g, Sodium 46.5 mg, Sugar 32.2 g