Deep fry crappie: This recipe is perfect for a quick and easy meal. Crappie is a cheap and affordable fish and this recipe will have you enjoying them in no time. When spring is in the air, fried crappie is what all of the fishermen around here are talking about. This year I left the deep-fryer in the cabinet and used my air fryer for a healthier alternative. Serve with malt vinegar, tartar sauce, cocktail sauce, hot pepper sauce, or the condiments of your choice.
If you love eating fish, then you’ll love this crappie recipe. This dish is healthy and easy to make. You can either bake or fry the crappie, and both methods are delicious. The fish is lightly seasoned with a blend of herbs and spices, then cooked to perfection. Serve this crappie recipe with a side of rice and vegetables for a complete meal.
Provided by: SmallRecipe.com
Total time: 48 minutes
Prep time: 10 minutes
Cook time: 8 minutes
Yield: 4 servings
|1 pound fresh crappie fillets|
|2 tablespoons salt|
|½ cup yellow cornmeal|
|¼ cup all-purpose flour|
|1 teaspoon seasoned salt (such as LAWRY’S®)|
|1 teaspoon paprika|
|½ teaspoon ground black pepper|
|¼ teaspoon cayenne pepper|
How to cook crappie fish:
- Place crappie fillets in a bowl. Add salt and water to cover. Cover and let sit to draw out all the blood, about 30 minutes. Rinse fillets thoroughly to remove salt. Pat dry with paper towels.
- Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer’s instructions.
- Add cornmeal, flour,crappie batter, seasoned salt, paprika, pepper, and cayenne to a gallon-sized zip-top bag. Seal and shake until evenly combined. Drop 2 fillets into the bag, seal, and shake to coat. Transfer to a plate. Repeat with remaining fillets.
- Spray the tops of the fillets with nonstick cooking spray. Place a layer of fillets in the air fryer basket, sprayed-side down, making sure none are overlapping. Spray the tops with cooking spray. Cook for 4 minutes. Carefully flip and spray any chalky spots. Cook until crispy, about 4 minutes more. Repeat with remaining fillets.
Calories 200.1 calories, Carbohydrate 20.4 g, Cholesterol 101.8 mg, Fat 1.6 g, Fiber 1.2 g, Protein 24.2 g, Saturated Fat 0.3 g, Sodium 3789.2 mg, Sugar 0.4 g.
More crappie fish recipes:
Crappie frying recipes
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Deep fry crappie
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This article will provide a recipe for crappie, a type of fish. Crappie is a delicious, light fish that can be cooked in many different ways. This recipe will show you how to make a simple yet tasty crappie dish.