Deep fry crappie: This recipe is perfect for a quick and easy meal. Crappie is a cheap and affordable fish and this recipe will have you enjoying them in no time. When spring is in the air, fried crappie is what all of the fishermen around here are talking about. This year I left the deep-fryer in the cabinet and used my air fryer for a healthier alternative. Serve with malt vinegar, tartar sauce, cocktail sauce, hot pepper sauce, or the condiments of your choice.
If you love eating fish, then you’ll love this crappie recipe. This dish is healthy and easy to make. You can either bake or fry the crappie, and both methods are delicious. The fish is lightly seasoned with a blend of herbs and spices, then cooked to perfection. Serve this crappie recipe with a side of rice and vegetables for a complete meal.
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 48 minutes
Prep time: 10 minutes
Cook time: 8 minutes
Yield: 4 servings
Ingredients:
| 1 pound fresh crappie fillets |
| 2 tablespoons salt |
| ½ cup yellow cornmeal |
| ¼ cup all-purpose flour |
| 1 teaspoon seasoned salt (such as LAWRY’S®) |
| 1 teaspoon paprika |
| ½ teaspoon ground black pepper |
| ¼ teaspoon cayenne pepper |
| cooking spray |
How to cook crappie fish:
- Place crappie fillets in a bowl. Add salt and water to cover. Cover and let sit to draw out all the blood, about 30 minutes. Rinse fillets thoroughly to remove salt. Pat dry with paper towels.
- Preheat the air fryer to 400 degrees F (200 degrees C) according to manufacturer’s instructions.
- Add cornmeal, flour,crappie batter, seasoned salt, paprika, pepper, and cayenne to a gallon-sized zip-top bag. Seal and shake until evenly combined. Drop 2 fillets into the bag, seal, and shake to coat. Transfer to a plate. Repeat with remaining fillets.
- Spray the tops of the fillets with nonstick cooking spray. Place a layer of fillets in the air fryer basket, sprayed-side down, making sure none are overlapping. Spray the tops with cooking spray. Cook for 4 minutes. Carefully flip and spray any chalky spots. Cook until crispy, about 4 minutes more. Repeat with remaining fillets.
Nutrition Facts:
Calories 200.1 calories, Carbohydrate 20.4 g, Cholesterol 101.8 mg, Fat 1.6 g, Fiber 1.2 g, Protein 24.2 g, Saturated Fat 0.3 g, Sodium 3789.2 mg, Sugar 0.4 g.
More crappie fish recipes:
Crappie frying recipes
If you’re in the mood for some delicious fish, look no further than this amazing crappie recipe! This dish is simple to make and only requires a few ingredients, so it’s perfect for a weeknight meal. The best part about this recipe is that it can be easily tailored to your taste. So whether you like your fish mild or spicy, this meal is sure to please.
Deep fry crappie
A good crappie recipe is hard to find. But this one is sure to please even the pickiest of eaters. This recipe is for baked crappie, and it is simple yet delicious. The fish is covered in a light batter and then baked to perfection. The result is a flaky and moist fish that is full of flavor. Serve this dish with a side of rice and vegetables, and you have a meal that the whole family will enjoy.
Crappie batter
Crappie is a delicious fish that can be cooked in many different ways. This recipe is for a simple baked crappie dish that is perfect for a weeknight meal. The fish is first coated in a light batter, then baked until it is flaky and moist. Serve with a side of roasted vegetables or a simple salad for a complete meal.
Smoked crappie recipe
Whether you’re looking for a new recipe to try out or you’re simply trying to find a way to use up that extra catch, this crappie recipe is sure to be a hit. This dish is perfect for a summertime barbecue or casual get-together, and can easily be made ahead of time. With just a few simple ingredients, you can enjoy fresh crappie fillets that are tender, juicy, and full of flavor.
Conclusion:
This article will provide a recipe for crappie, a type of fish. Crappie is a delicious, light fish that can be cooked in many different ways. This recipe will show you how to make a simple yet tasty crappie dish.