CREAM CHEESE FOAM GREEN TEA | 10 MINUTES | LOWCARBINGASIAN
Cold refreshing green tea topped with a creamy thick layer of rich cream cheese foam. This delicious drink is unique and impossible to resist.
Provided by: LowCarbingAsian
Categories: Drinks
Total time: 10 minutes
Prep time: 10 minutes
Yield: 2
Ingredients:
| 2 tsp Jasmine Loose Leaf Tea |
| 12 oz Hot Water (for tea ) |
| 1 Cup Ice |
| 3 oz Cream Cheese (room temperature) |
| 3 tbsp Sweetener (monkfruit erythritol blend, sugar or sweetener of choice) |
| 1/2 Cup Whipping Cream |
| 1/4 Cup Half and Half |
| 1/2 tsp Sea Salt |
Steps:
- Gather all the ingredients.
- In a medium mixing bowl, add sweetener and cream cheese. Beat on high until smooth and creamy. About 3 minutes with a hand mixer.
- Add half and half, whipping cream and sea salt to the mixing bowl and beat until thick and frothy but still slightly runny. About 3 minutes with a hand mixer.
- Use your preferred method to steep tea leaves. My go-to is using the bottom dispensing tea pot for the simplicity and ease. Note – I recommend steeping the tea for at least 5 minutes or longer to ensure a strong brew.
- In a serving glass, pour tea over ice, add sweetener and stir to dissolve. You can adjust sweetness level to your liking (we recommend adjusting per tsp of sweetener).
- Spoon whipped cream mixture on top of iced green tea. Optional – sprinkle a little sea salt on top. Note – when drinking, don’t mix. Drink with foam on top.
Nutrition Facts:
Calories 390 kcal, Carbohydrate 5 g, Protein 5 g, Fat 40 g, Saturated Fat 24 g, Cholesterol 139 mg, Sodium 759 mg, Sugar 1 g, ServingSize 1 serving
SIMPLE CHEESE TEA RECIPE REVISED AND MADE EASY! – 3THANWONG
I had my Cheese Tea recipe simplified, there is no need to use Cream Cheese powder now, even the steps have been simplified, now you can enjoy a cup of Cheese Tea at home in under 10 minutes!
Provided by: Ethan Wong
Categories: Beverages
Total time: 15 minutes
Prep time: 10 minutes
Cook time: 5 minutes
Yield: 6
Ingredients:
| 200 ml UHT Whipping Cream |
| 200 g Cream Cheese (any brands would do, best is Philadelphia) |
| 100 ml Fresh Milk (Full Cream or Whole Milk) |
| 1 tsp Salt (sea salt) |
| 100 g Sugar |
Steps:
- Procedure
- Serve
Nutrition Facts:
Calories 299 kcal, Carbohydrate 21 g, Protein 4 g, Fat 23 g, Saturated Fat 7 g, Cholesterol 37 mg, Sodium 506 mg, Sugar 18 g, ServingSize 1 serving
EASY 3 INGREDIENT CHEESE FOAM FOR COFFEE – CUISINE AND TRAVEL
This 3 ingredient cheese foam is easy to make a popular topping for coffee, espresso, cold brews, and tea. It is light, fluffy, subtleysweet, and so delicious!
Provided by: Sondra Barker
Categories: Drinks
Total time: 3 minutes
Prep time: 3 minutes
Yield: 2
Ingredients:
| ½ cup whipped cream cheese |
| 4 tbsp half and half |
| 3 tbsp monk fruit sweetener (powdered or liquid, or regular powdered sugar) |
Steps:
- add all ingredients to a small measuring cup and whisk for 1-2 minutes with a handheld milk frother
Nutrition Facts:
ServingSize 0.25 cup, Calories 139 kcal, Carbohydrate 5 g, Protein 3 g, Fat 12 g, Saturated Fat 8 g, Cholesterol 11 mg, Sodium 18 mg, Sugar 1 g, UnsaturatedFat 2 g
How to make cheese foam?
This is the first way to make a cheese foam. In a medium mixing bowl, add the sugar and cream cheese. Beat on high until smooth and creamy. Add the milk and whipping cream to the mixing bowl. Beat until thick and frothy. Slowly add sea salt and adjust according to desired taste.
How to make cheese foam tea recipe?
This cheese foam tea recipe is simple to make from home. Start by creating your favourite tea, then top it with your homemade foam. Try it and see what you think! Here’s the recipe: Whisk cream cheese, milk, and sugar until smooth in a medium bowl. In a separate bowl, beat the whipping cream until medium peaks have formed.
How to make cream foam for iced coffee?
A luxurious cream foam for iced coffee! Cream together the cream cheese and sweetener with a hand mixer or stand mixer til smooth. If you’re not using sweetener then whip cream cheese by itself til smooth. Add cold heavy cream and half & half to the whipped cream cheese mixture. Whip all the ingredients until a smooth foam forms.
What is the best way to make a cream cheese cake?
Cut cream cheese into pieces and whip with sugar in a stand mixer with a whisk attachment. Once this is blended add in the whipping cream and beat until medium peaks form. Next, add the milk in to thin the mixture a bit, and continue to whip.