crescent dough sheet apple recipe

Ingredients:

Steps:

• Core and slice the apples into ¼-inch thick slices. In a large skillet, heat butter until it is bubbling. Add the apple slices to the skillet and continue to cook over medium-high heat for approximately 5 minutes, or until apples soften and begin to brown. Turn several times to brown evenly. Add the cinnamon, nutmeg and brown sugar, and continue to cook until sugar has melted and started to caramelize. Apple slices should be tender. Set pan aside.
• To assemble turnovers: Preheat the oven to 350 degrees. Separate the crescent roll dough into 4 rectangles, then press the perforations together to seal. Cut each rectangle in half to make squares (8 squares in total). If the pieces are not quite square, gently stretch them into shape. If using a seamless dough sheet, cut into 8 squares.
• Beat together the egg and water, and brush each square with the mixture.
• If using, place 3-4 caramelized apples on one corner-half of each square. Fold the other half of the dough over the filling to form a triangle. Use your fingers or a fork to seal the edges together. Brush the tops with the egg mixture and sprinkle a pinch of nutmeg over each turnover.
• Place on an ungreased baking sheet, or a baking sheet lined with a silicone baking mat, and bake for 16 to 19 minutes until golden brown.
• To make caramel: Warm a large saucepan over medium heat. Pour sugar into the saucepan. Wait for it to melt (This will take about 5 minutes).
• Stir the melting sugar with a wooden spoon until it is completely melted. Stir again for 5 minutes until the melted sugar has turned brown. It should look somewhat like honey. Do not burn it.
• Remove the pan from the heat and VERY slowly pour in the water while stirring.
• Let the caramel cool down a little. Drizzle over the baked turnovers and serve.
• Enjoy!

Nutrition Facts:

Ingredients:

Steps:

• Heat oven to 375°F. Line cookie sheet with cooking parchment paper, or grease cookie sheet. Set aside.
• In small bowl, toss apple slices in 1 tablespoon of the melted butter; set aside. Separate dough into 8 triangles.
• In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at short side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining 2 tablespoons melted butter.
• Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.

Nutrition Facts:

Ingredients:

Steps:

• Heat the oven to 375°F. In medium bowl, toss apples, pecans, brown sugar and cinnamon. Set aside.
• Dust work surface lightly with flour. Unroll dough on floured surface. With fingers, press dough lightly into rectangle; press perforations to seal. Using floured rolling pin, roll out dough as thin as possible. With pastry brush, spread 2 tablespoons butter all over dough.
• Spoon apple mixture onto one long side of dough. Gently lift apple-topped edge of dough and start rolling up strudel toward plain dough edge until filling is completely sealed. If needed, turn log to place seam on bottom. For flaky pastry, brush strudel with additional butter.
• For easy transfer, carefully slide sheet of cooking parchment paper under strudel. Using paper, lift and place strudel on ungreased cookie sheet.
• Bake 25 to 28 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool slightly, about 20 minutes, before cutting into pieces.

Nutrition Facts:

Ingredients:

Steps:

• Preheat oven to 375 degrees.
• Roll out crescent dough onto parchment paper and press the perforated seams together to make one sheet. (if you can find the crescent dough sheet then you can use that.)
• Using a pizza cutter, cut 1 inch strips on both long sides of dough sheet leaving the middle of dough sheet untouched for the filling.
• Spoon the pie filling onto the middle of dough sheet from one long end to the other long end.
• Take each strip of cut crescent dough and wrap over the pie filling from each side crisscrossing all the way from one end to the other.
• Brush the crisscrossed dough with beaten egg. Sprinkle with granulated sugar. Carefully pick up the strudel by both ends of parchment gathered together and place on a a large baking sheet.
• Bake for 15-20 minutes until golden brown and dough is cooked through. Cool completely before icing.
• In a measuring cup or small bowl, whisk together powdered sugar, vanilla, and milk to get the consistency you like to ice the strudel. Drizzle icing all over the cooled strudel. Slice strudel.

Ingredients:

Steps:

• Heat oven to 375°F. Spray 13×9-inch (3-quart) glass baking dish with cooking spray. Unroll dough; press in bottom and 1/2 inch up sides of pan. Sprinkle apples over dough.
• In 1-quart saucepan, heat caramel topping and 1/4 cup flour to boiling over medium heat, stirring constantly. Boil 1 minute, stirring constantly, until thickened. Drizzle over apples.
• In medium bowl, mix brown sugar, flour, oats and cinnamon. With pastry blender, cut in butter, until mixture looks like fine crumbs. Stir in pecans. Sprinkle evenly over apples.
• Bake 18 to 22 minutes or until top is golden brown and apples are tender.

Nutrition Facts:

Ingredients:

Steps:

• Heat oven to 400°F. Grease or spray 9 regular-size muffin cups.
• Wash and core apples. Thinly slice each one, leaving the peel on.
• In 2-quart saucepan, heat 4 cups water, 4 tablespoons sugar and the lemon juice to boiling. Add the apple slices; boil about 3 minutes or until apples are soft. You want to be easily able to bend them without breaking.
• Drain apples, and place on paper towels to dry and cool completely.
• Sprinkle flour on work surface, and roll out dough sheet. Sprinkle 5 tablespoons sugar and the cinnamon on surface of dough. Using pastry cutter (or pizza cutter), cut dough into 9 (1-inch) strips.
• Arrange cooled apple slices end to end down each strip. Carefully roll up each strip, and place in muffin cup.
• Bake 20 to 25 minutes or until nicely golden. Remove from pan, and cool on cooling rack. Serve and enjoy!

Nutrition Facts:

How to bake Crescent dough sheets?

Once you’ve got the dough and filling ready, just roll out the crescent dough sheets and spread them with some jam on each side. Then, roll them up into a long log shape (like cinnamon rolls). Bake at 350 degrees for about 15 minutes or until golden brown on top. When they’re done baking, cut them into slices and serve warm with milk! 4.

How long do you cook Apple Crescent dough for?

Preheat oven to 350 degrees F. Place a spoonful to two of apples into each crescent and roll the dough. Sprinkle with cinnamon. Bake for 18 to 20 minutes until crescent is golden on the outside. Pin for later! Follow me on Pinterest! Need a quick and easy dessert recipe?

How do you bake Crescent Rolls with apples?

For a savory twist fill with apples and pepper jack cheese. Unroll the crescent dough onto a baking sheet lined with parchment paper. Preheat oven to 350 degrees F. Place a spoonful to two of apples into each crescent and roll the dough. Sprinkle with cinnamon. Bake for 18 to 20 minutes until crescent is golden on the outside. Pin for later!

How to make apple pie dough?

Heat oven to 375°F. Line cookie sheet with cooking parchment paper, or grease cookie sheet. Set aside. In small bowl, toss apple slices in 1 tablespoon of the melted butter; set aside. Separate dough into 8 triangles. In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice.