Skip the oven and make dessert in your slow cooker with this Slow-Cooker Apple Crisp recipe! This decadent dessert cooks up beautifully in the slow cooker to a warm, delicately spiced treat packed with fresh apples and finished off with an irresistible oat topping. Serve with a scoop of ice cream and gather the family together to enjoy this ultimate fall treat.
Provided by: SmallRecipe.com
Total time: 2 hours 50 minutes
Prep time: 20 minutes
Yield: 6
Ingredients:
| 6 small apples, peeled, cut into 1/2-inch slices (6 cups) |
| 1/2 cup granulated sugar |
| 2 tablespoons all-purpose flour |
| 1 teaspoon ground cinnamon |
| 1/2 cup all-purpose flour |
| 1/2 cup old-fashioned oats |
| 3/4 cup packed brown sugar |
| 1/4 teaspoon salt |
| 1/2 cup cold butter, cut into 8 pieces |
| Ice cream, if desired |
Steps:
- Place apples in large bowl; add granulated sugar, 2 tablespoons flour and the cinnamon. Stir until apples are evenly coated.
- Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker.
- In large bowl, mix 1/2 cup flour, the oats, brown sugar and salt. Stir until well combined. Using fork or pastry blender, cut cold butter into mixture until crumbly. Sprinkle over apple mixture. Cover and cook on High heat setting 2 hours. Turn off heat; remove cover, and cool 30 minutes.
- Serve warm with a scoop of your favorite ice cream.
Nutrition Facts:
Calories 470 , Carbohydrate 79 g, Cholesterol 40 mg, Fat 3 , Fiber 5 g, Protein 3 g, Saturated Fat 10 g, ServingSize 3/4 Cup, Sodium 230 mg, Sugar 59 g, TransFat 1/2 g
An easy way to make a wonderful comfort food using those abundant fall apples! Serve with vanilla ice cream.
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 3 hours 30 minutes
Prep time: 30 minutes
Cook time: 2 hours 0 minutes
Yield: 6 servings
Ingredients:
| 1 cup all-purpose flour |
| ½ cup light brown sugar |
| ½ cup white sugar |
| ½ teaspoon ground cinnamon |
| ÂĽ teaspoon ground nutmeg |
| 1 pinch salt |
| ½ cup butter, cut into pieces |
| 1 cup chopped walnuts |
| â…“ cup white sugar, or to taste |
| 1 tablespoon cornstarch |
| ½ teaspoon ground ginger |
| ½ teaspoon ground cinnamon |
| 6 cups apples – peeled, cored and chopped |
| 2 tablespoons lemon juice |
Steps:
- Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
- Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.
Nutrition Facts:
Calories 592.9 calories, Carbohydrate 83.8 g, Cholesterol 40.7 mg, Fat 28.9 g, Fiber 5.2 g, Protein 5.8 g, Saturated Fat 11 g, Sodium 116.4 mg, Sugar 59.3 g
How to cook cinnamon apples in crock pot?
Place your sliced apples in your crockpot. Then, sprinkle them with cinnamon and sugar and stir to coat. Place butter on top of the apples in small chunks. Close the lid to the crockpot and cook your cinnamon apples for 3 hours on high or 6 hours on low. Stir halfway through cook time.
How to cook apples in a 6 quart slow cooker?
Place your apples in your 6 quart slow cooker. In a bowl, mix your sugars and cinnamon and then sprinkle on top of your apples. Drizzle with your extract. Place butter slices evenly on top. Cover and cook on low for 4-5 hours, occasionally stirring. We cook this up in our 6 quart slow cookers like this one. This is a dinner side dish recipe.
Can you make fried apples in a crock pot?
In the South, these are referred to as “fried apples,” even though they are really sauteed on the stovetop and left to simmer in their own liquid. But if you don’t have time to stand over the stove, not to worry—this favorite dessert and breakfast treat can be made in the crock pot.
How to cook apples on the stove top?
Sprinkle with cinnamon and sugar, then stir to coat evenly. Cut butter into small pieces and dot over apples. Cover and cook on High for 3 hours, or Low for 6 hours, stirring halfway through cook time. Apples are done when desired softness is reached.