These huge, soft cookies are studded with milk chocolate chips and oh so good! Just like the ones from Crumbl bakery.
Provided by: SmallRecipe
Total time: 25 minutes
Prep time: 15 minutes
Cook time: 10 minutes
Yield: 1
Ingredients:
| 1 cup cold butter, cut into small pieces |
| 1 1/4 cups brown sugar |
| 1/2 cup white sugar |
| 2 eggs |
| 2 teaspoons vanilla |
| 1 1/2 cups cake flour |
| 1 1/2 cups all-purpose flour |
| 1 teaspoon baking soda |
| 1 teaspoon salt |
| 2 cups milk chocolate chips |
Steps:
- Preheat oven to 375 degrees. Line two baking sheets with parchment paper.
- In a large bowl, beat the butter and sugars on high speed for 3-5 minutes, occasionally scraping down the sides of the bowl.
- Add eggs and vanilla and beat for 1 minute more.
- Mix in flours, baking soda and salt. Stir in chocolate chips.
- Measure 1/3 cup of dough and form into a ball. Pull the ball in half, then press it back together with one of the jagged edges facing up. Place the dough balls on the prepared cookies sheets, 2 inches apart (6 cookies per sheet).
- Bake for about 10 minutes, or until cookies are just golden. Do not over bake. Let sit on cookie sheet for ten minutes before removing to a wire rack to cool completely.
Nutrition Facts:
Calories 523 calories, Carbohydrate 69 grams carbohydrates, Cholesterol 78 milligrams cholesterol, Fat 25 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, Saturated Fat 15 grams saturated fat, ServingSize 1, Sodium 443 grams sodium, Sugar 41 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat