BORED WITH THE USUAL BEEF RECIPES? TRY THIS AMAZING CUBE STEAK RECIPE!
If you are bored with your usual beef recipe, you must try this amazing cube steak recipe; this will shake things up in the kitchen tonight! Cube steaks are incredibly easy to prepare, so you’ll have dinner on the table in no time at all – perfect for busy weeknights!
Best of all, it’s just as delicious as it is easy to prepare! Plus, cube steak recipes are also budget-friendly, since cube steaks are less expensive than other cuts of beef, like rib eye or top round steak. Cube steaks are versatile, too—you can serve them as an entree or use them as an ingredient in casseroles or pasta sauces later on in the week!
You’re in luck! Today we’re sharing a recipe that will bring some new flavour to your next beef meal—and it’s so easy! This cube steak recipe will have you looking forward to your next beef-eating experience, whether you’re serving it to yourself at home or taking it with you on the road. Read on to know more in detail!
WHAT IS IT?
Cube steaks are thin cuts of meat. They are also called shoulder clod, shoulder tender, and minute steak. Cube steaks can be prepared in several ways including cube, crock pot, or chicken fried style. You may find cube steaks in many grocery stores however they will likely be prepackaged at a higher price.
If you would like to save money then it is recommended that you purchase cubed meat through a meat packing store or butcher instead. Preparation time is roughly 15 minutes and cook time is roughly 20-25 minutes depending on how well done you like them.
The crock pot method is a very easy way to cook cube steak and it will leave you with a delicious meal. If you would like to use the crock pot method then simply throw cubed meat into the crock pot on high for 4 hours or low for 8 hours.
The chicken fried method is popular across America and it is a good way to prepare cubed meat. The preparation time for chicken fried style is roughly 15 minutes however since you are cooking it in oil there will be additional cook time in which you will need to fry cubed meat until crispy and browned.
Product by: Smallrecipe.com
1/2 tsp. salt, 1/4 tsp. black pepper, cube steaks (about 1 lb.), cooking spray, 3 Tbsp. butter, 1 large chopped onion, 2 sliced celery ribs, 2 sliced carrots and a bay leaf).
Instructions: Mix salt and pepper into the meat. Marinate meat for at least an hour in the refrigerator. Saute cube steak over medium-high heat until it’s brown on both sides but not cooked through; remove from pan and place in a shallow baking dish sprayed with cooking spray. Melt butter in a skillet used to cook cubed steak; add vegetables and bay leaf; saute vegetables until onions are translucent (about 7 minutes); stir occasionally to prevent burning or sticking.
STEPS/HOW TO MAKE CUBE STEAK
- For Cube Steak: Preheat oven to 350 degrees. Season cube steaks liberally with salt and pepper on both sides.
- In a large skillet, heat oil over medium-high heat. Add the cube steaks until they are browned and cooked.
- Place in baking dish; put in the oven and bake for 20-25 minutes or until meat is tender and browned on top, like an open-faced sandwich or just how you like it! Serve immediately on rice.
280 calories per serving, 35 grams of protein, 6 grams of fat, and 20 milligrams of cholesterol. This is a classic Southern favourite. A great dish to serve at special events or when you have guests over for dinner. Chicken-fried steak is full of flavour and only one inch thick, so it’s easier to make than most other cube steaks or beef patties. It cooks quickly in a cast iron skillet and won’t dry out like so many other chicken fried steaks will.
TIPS & TRICKS
Cube Steak a.k.a. Minute Steak, Chicken Fried Steak and even Bifteck Hacheare all names for thinly cut, pounded pieces of meat that are breaded and fried, pan-fried or cooked in a pressure cooker to create an instant meal that’s ready within minutes. The perfect dish for busy weeknights, college students’ budgets and other scenarios when you want something quick but also something truly delicious (and protein-rich!).
Best yet, if you prepare ahead of time and then freeze it right after cooking, cube steaks can be quickly defrosted just before use! Leftovers keep well in a covered container in the refrigerator for up to 2 days but should not be reheated as they will become tough once cooled.
There are many variations of prepared meat, including a German version known as ‘Leberkäse’ that uses suet rather than animal fat. It is prepared similarly to its American namesake, but it is much richer and greasier.
When cooking a beef cube, you’ll want to sear it so that it develops a delicious brown crust. You can do that by searing your beef over high heat in hot oil or using a cast-iron skillet. This way it becomes nice and caramelized while sealing in those rich flavours. It also gives you an easy way to cut any extra pieces of fat if needed, although just frying away excess connective tissue is another option as well. A little bit of melted butter isn’t going to hurt either!
Cube steak is a great alternative to ground beef or chicken since it is both flavorful and budget-friendly. You can serve it as is for an easy midweek meal or add some seasonings as we did here. And while we’re on that subject, feel free to experiment with other seasoning combinations as well. Whatever you do, just remember to enjoy!