Provided by: Smallrecipe.com
Categories: dessert
Total time: 15 minutes
Cook time: 10 minutes
Yield: 1 serving
Ingredients:
| 3 tablespoons all-purpose flour |
| 3 tablespoons sugar |
| 2 tablespoons cocoa powder |
| 1/4 teaspoon baking powder |
| Pinch of salt, optional |
| 3 tablespoons milk |
| 3 tablespoons vegetable oil |
| Splash vanilla extract, optional |
| 3 tablespoons chocolate chips |
Steps:
- Special equipment: a 12-ounce microwave-safe ceramic mug and a microwave oven
- Put the flour, sugar, cocoa powder, baking powder and salt if using in a 12-ounce microwave-safe ceramic mug. Blend thoroughly with a fork. Add the milk, vegetable oil and vanilla if using and blend until smooth. Stir in the chocolate chips.
- Microwave on high for 90 seconds. Do not overcook or the cake will be dry. Let cool for 2 to 3 minutes before eating.
Need a quick chocolate fix? Try making this easy microwave mug cake with storecupboard ingredients. It’s even more delicious with a scoop of vanilla ice cream
Provided by: Member recipe by cabrioletbird
Categories: Dessert, Treat
Total time: 7 minutes
Prep time: 5 minutes
Cook time: 2 minutes
Yield: 1
Ingredients:
| 4 tbsp self-raising flour |
| 4 tbsp caster sugar |
| 2 tbsp cocoa powder |
| 1 medium egg |
| 3 tbsp milk |
| 3 tbsp vegetable oil or sunflower oil |
| a few drops of vanilla essence or other essence (orange or peppermint work well) |
| 2 tbsp chocolate chips, nuts, or raisins etc (optional) |
Steps:
- Add 4 tbsp self-raising flour, 4 tbsp caster sugar and 2 tbsp cocoa powder to the largest mug you have (to stop it overflowing in the microwave) and mix.
- Add 1 medium egg and mix in as much as you can, but don’t worry if there’s still dry mix left.
- Add the 3 tbsp milk, 3 tbsp vegetable or sunflower oil and a few drops of vanilla essence and mix until smooth, before adding 2 tbsp chocolate chips, nuts, or raisins, if using, and mix again.
- Centre your mug in the middle of the microwave oven and cook on High for 1½ -2 mins, or until it has stopped rising and is firm to the touch.
Nutrition Facts:
Calories 1117 calories, Fat 47 grams fat, Saturated Fat 9 grams saturated fat, Carbohydrate 146 grams carbohydrates, Sugar 83 grams sugar, Fiber 8 grams fiber, Protein 23 grams protein, Sodium 0.9 milligram of sodium
Need a quick snack for the after-school crowd? Please all the little ones in your house by popping some Three Minute Cupcakes in the microwave. These easy cupcakes are not only ready in a flash, but they’re easy and tasty!
Categories: Cupcakes
Prep time: 5 minutes
Cook time: 3 minutes
Ingredients:
| 1/2 cup sugar |
| 1/3 cup all-purpose flour |
| 1/3 cup unsweetened cocoa |
| 1/4 teaspoon baking powder |
| 1 egg |
| 1/4 cup mayonnaise |
| 1/4 cup milk |