DELI ROAST BEEF SANDWICHES WITH MASHED POTATOES RECIPE
A deli roast beef sandwich is a classic lunchtime favorite. This recipe kicks it up a notch by adding mashed potatoes to the sandwich. The result is a hearty and satisfying sandwich that will leave you feeling full and happy. This recipe is easy to follow and can be made in just a few minutes. So, the next time you’re looking for a delicious and filling lunch, try this deli roast beef sandwiches with mashed potatoes recipe.
Provided by: Smallrecipe
Categories: Main meal
Total time: 10 minutes
Prep time: 5 minutes
Cook time: 5 minutes
Yield: 4 servings.
Ingredients:
| 1 pound sliced deli roast beef |
| 2 cans (10-1/4 ounces each) beef gravy |
| 1 can (4 ounces) mushroom stems and pieces, drained |
| 1 package (3-3/4 ounces) creamy butter instant mashed potatoes |
| 4 slices Italian bread (1/2 inch thick) |
Steps:
- In a 2-qt. microwave-safe bowl, combine the beef, gravy, and mushrooms. Cover and microwave on high for 2-3 minutes or until heated through.
- Meanwhile, prepare potatoes according to package directions. Divide bread among four plates. Spoon beef mixture over bread. Serve with potatoes.
Nutrition Facts:
Calories 347 calories, Fat 7g fat (1g saturated fat), Cholesterol 75mg cholesterol, Sodium 2051mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 3g fiber), Protein 30g protein.
Storing tips:
If you’re looking to make the perfect deli roast beef sandwich, there are a few things you need to know about storing your roast beef. First, always wrap your roast beef tightly in plastic wrap or aluminum foil. This will help keep the meat from drying out. Second, if you’re not going to eat the roast beef within a few days, freeze it. When you’re ready to use it, thaw the meat in the refrigerator overnight. Finally, when you’re ready to cook the roast beef, slice it against the grain into thin pieces. This will ensure that your sandwich is nice and tender.
What serves with deli roast beef sandwiches with mashed potatoes ?
There are a few things that go great with deli roast beef sandwiches with mashed potatoes. First, a nice cold beer is always a good pairing. If you want something non-alcoholic, iced tea or lemonade would also be refreshing. As far as side dishes go, roasted vegetables or a simple green salad would be perfect. And of course, no meal is complete without some type of dessert. A slice of pie or a chocolate chip cookie would be the perfect way to end this meal.
FAQs:
1. What are the best deli meats for sandwiches? When it comes to deli meats, there are a few that stand out as being the best for sandwiches. These include roast beef, turkey, and ham. Each of these meats has its own unique flavor that can really make a sandwich stand out.
2. What are some good condiments for Deli sandwiches? There are a few different types of condiments that go well with deli sandwiches. These include mayo, mustard, and pickles. each of these adds a different level of flavor to the sandwich that can really make it pop.
3. What is the best bread to use for Deli sandwiches? There are a few different types of bread that can be used for deli sandwiches. These include white bread, wheat bread, and rye bread.
Conclusion:
When it comes to finding the perfect deli roast beef sandwich recipe, this one is hard to beat. The combination of flavorful roast beef, creamy mashed potatoes, and crispy lettuce makes for a sandwich that is both satisfying and delicious. If you’re looking for a new lunchtime favorite, give this recipe a try.