One of our classic recipes, refreshed! A little less sugar in both the filling and the topping highlights the tart apples. We prefer it with a scoop of vanilla ice cream.
Provided by: SmallRecipe.com
Total time: 0 minutes
Prep time: 20 minutes
Yield: 12 servings
|7 to 8 large (9 cups) tart cooking apples, peeled, cored, sliced 1/4 inch|
|1/4 cup sugar|
|1/2 teaspoon ground cinnamon|
|2 cups all-purpose flour|
|3/4 cup sugar|
|2 large Land O Lakes® Eggs|
|2 teaspoons baking powder|
|1 teaspoon ground cinnamon|
|3/4 teaspoon salt|
|2/3 cup Land O Lakes® Butter melted|
|Ice cream, if desired|
- Heat oven to 350°F.
- Place sliced apples into ungreased 13×9-inch baking dish.
- Combine 1/4 cup sugar and 1/2 teaspoon cinnamon in bowl; sprinkle over apples.
- Combine flour, 3/4 cup sugar, eggs, baking powder, 1 teaspoon cinnamon and salt in bowl; mix until mixture resembles coarse crumbs. Sprinkle over apples. Pour melted butter over topping. Bake 45-55 minutes or until lightly browned and apples are tender.
- Serve warm or at room temperature with vanilla ice cream, if desired.
Calories 320 calories, Fat 11 grams, Saturated Fat grams, TransfatContent grams, Cholesterol 60 milligrams, Sodium 320 milligrams, Carbohydrate 54 grams, Fiber 4 grams, Sugar grams, Protein 4 grams