CARIBBEAN DEVILED EGGS RECIPE – Small Recipe
From dominica-weekly.org. A Caribbean take on the traditional deviled egg. Cook time includes time to chill.
Total time: 2 hours 25 minutes
Prep time: 15 minutes
Cook time: 2 hours 10 minutes
Yield: 6 eggs, 3 serving(s)
Ingredients:
| 6 eggs |
| 1 tablespoon mayonnaise |
| 1 dash hot pepper sauce |
| 1/4 teaspoon pepper |
| 1 tablespoon butter |
| 1 tablespoon salt |
| 1 tablespoon onion juice |
| 4 stuffed olives, sliced |
Steps:
- Place eggs in a sauce pan and cover with cold water.
- Bring to a boil and cook for ten minutes.
- Remove from heat and discard hot water. Allow cold water from tap to run over eggs until cool.
- Remove shell and cut eggs in half.
- Remove yolks to a small bowl.
- Mash with a fork and then add mayonnaise, pepper sauce, pepper, butter, onion juice, and salt. Mixture should be the consistency of a thick paste.
- Using a pastry bag or spoon fill the egg whites with the egg yolk mixture.
- Chill for a couple of hours.
- Serve garnished with olive slices or parsley.
Nutrition Facts:
Calories 200.5, Fat 15.4, Saturated Fat 5.8, Cholesterol 434.4, Sodium 2530.2, Carbohydrate 2.1, Fiber 0.1, Sugar 1.1, Protein 12.7