These are very tasty fried apples, low in sugar and fat. Great as a dessert served with sugar-free ice cream. Also good served as a side with pork. Use any apple, I like to use fuji or golden delicious.
Total time: 30 minutes
Prep time: 15 minutes
Cook time: 15 minutes
Yield: 4 serving(s)
Ingredients:
| 6 -8 apples, peeled, cored and sliced |
| 1 tablespoon butter |
| 1/3 cup Splenda brown sugar blend |
| 1 1/2 teaspoons cinnamon (to taste) |
| 1/2 teaspoon nutmeg (optional) |
Steps:
- Melt butter in skillet, add the sliced apples; I add a little water, cover and cook for about 10 minutes.
- Add brown sugar splenda, cinnamon, nutmeg if using, stir & cover, cook about 5 minutes.
Nutrition Facts:
Calories 231.8, Fat 3.4, Saturated Fat 1.9, Cholesterol 7.6, Sodium 29.9, Carbohydrate 54, Fiber 7.1, Sugar 35.7, Protein 0.8
Old-Fashioned Baked Apples are almost a right of passage in autumn. And our delicious, diabetic-friendly dessert recipe means you can indulge in this tasty tradition too!
Categories: Dessert
Cook time: 45 minutes
Ingredients:
| 2 tart apples, halved, cored |
| 1/2 cup water |
| 4 teaspoon granulated Splenda |
| 1/2 teaspoon apple pie spice |
| 1/4 cup frozen whipped topping, thawed, divided |