JAMAICAN RUM PUNCH RECIPE | SmallRecipe
A tropical rum punch made with three varieties of rum, grenadine, pineapple juice, fresh lime juice, and orange juice for a refreshingly fruity party drink. Fresh lime juice is key to getting the unique flavor of this punch.
Provided by: barkleylloyd
Categories: Adult Punch
Total time: 10 minutes
Prep time: 10 minutes
Yield: 7 cups
Ingredients:
| 2 ½ cups pineapple juice |
| 2 ½ cups orange juice |
| 1 cup 151 proof rum (such as Bacardi®) |
| ½ cup dark rum (such as Meyer’s®) |
| ¼ cup coconut-flavored rum (such as Malibu®) |
| ¼ cup fresh lime juice |
| 3 tablespoons grenadine syrup |
| 1 orange, sliced |
| 1 lime, sliced |
| 1 lemon, sliced |
Steps:
- Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.
- Ladle the punch into ice filled glasses, or chill the punch in the refrigerator until ready to serve.
Nutrition Facts:
Calories 254.2 calories, Carbohydrate 30 g, Cholesterol 4.5 mg, Fat 0.9 g, Fiber 1.7 g, Protein 1.6 g, Saturated Fat 0.4 g, Sodium 10 mg, Sugar 20.1 g