JAMAICAN RUM PUNCH RECIPE | SmallRecipe
A tropical rum punch made with three varieties of rum, grenadine, pineapple juice, fresh lime juice, and orange juice for a refreshingly fruity party drink. Fresh lime juice is key to getting the unique flavor of this punch.
Provided by: barkleylloyd
Categories: Adult Punch
Total time: 10 minutes
Prep time: 10 minutes
Yield: 7 cups
|2 ½ cups pineapple juice|
|2 ½ cups orange juice|
|1 cup 151 proof rum (such as Bacardi®)|
|½ cup dark rum (such as Meyer’s®)|
|¼ cup coconut-flavored rum (such as Malibu®)|
|¼ cup fresh lime juice|
|3 tablespoons grenadine syrup|
|1 orange, sliced|
|1 lime, sliced|
|1 lemon, sliced|
- Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.
- Ladle the punch into ice filled glasses, or chill the punch in the refrigerator until ready to serve.
Calories 254.2 calories, Carbohydrate 30 g, Cholesterol 4.5 mg, Fat 0.9 g, Fiber 1.7 g, Protein 1.6 g, Saturated Fat 0.4 g, Sodium 10 mg, Sugar 20.1 g