Duck Wings Recipe

Duck wings are a delicious and easy-to-make appetizer that is perfect for any party or get-together. This recipe is for a simple but tasty version of duck wings that will have your guests coming back for more. The key to making these wings extra crispy is to coat them in a mixture of flour and cornstarch before frying. Once they are fried to perfection, they are then tossed in a sweet and savory sauce made with honey, soy sauce, and rice vinegar.

Provided by: SmallRecipe.com

Categories: Main Meal

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

Ingredients

3 pounds Grow & Behold Duck Wings
2 tablespoon vegetable oil
4 teaspoons 5-spice powder
2 teaspoons sugar
1/2 inch chunk ginger, whacked then minced
3 cloves garlic, minced
1/4 cup brown rice vinegar
1/2 cup honey
1/2 cup Braggs or low-sodium soy sauce
1/2 teaspoon sesame oil
2 teaspoons sambal olek (chili paste) or more to taste

Instructions

•  Place wings in a covered dish with 2 of the minced garlic cloves and the vegetable oil. Cook at 300°F in oven for 3 hours, or until tender. Remove from oven and let cool
• Mix all remaining ingredients together. Put half the marinade in a ziplock bag with wings and marinate at least 2 hours, or overnight, in the refrigerator.
• Transfer remaining marinade to a small saucepan and simmer over low heat until sauce has reduced by one third and has thickened.
• Grill or broil wings until crispy. Serve sauce alongside wings.

Equipment and tools

In addition to a few key pieces of equipment, you’ll also need some basic tools to make this recipe. First, you’ll need a sharp knife to cut through the chicken wings. A cutting board will also be helpful to have on hand. You’ll also need a large bowl to mix the sauce ingredients together in. Finally, you’ll need a baking sheet and some aluminum foil to cook the wings in the oven

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With just these few items, you’ll be able to make this delicious duck wings recipe. So gather up your ingredients and let’s get started!

Storage Tips

There are many different ways to store duck wings. If you plan on eating them within a week, you can store them in the refrigerator. Place the wings in a resealable bag and remove as much air as possible before sealing. Duck wings can also be frozen for up to three months. Wrap the wings tightly in plastic wrap or place them in a freezer bag. For long-term storage, it is best to cure the duck wings. Cure the duck wings by coating them with salt and storing them in the fridge for two weeks. After curing, rinse the salt off of the duck wings and dry them completely. Store the cured duck wings in a cool, dark place like a pantry or cupboard.

Frequently Asked Questions

What is the best way to cook duck wings?

There are a few different ways you can cook duck wings. You can roast them, grill them, or even fry them. Each method will give the wings a different flavor, so it’s up to you to decide which one you like best.

How long should I cook the wings?

Again, this will depend on how you’re cooking the wings. If you’re roasting them, they should be in the oven for about 30 minutes. If you’re grilling them, they should be on the grill for 10-15 minutes.

Conclusion:

After trying this recipe, we have come to the conclusion that it is definitely worth making again. The duck wings were crispy and full of flavor, and the sauce added the perfect amount of sweetness. Overall, we were very pleased with how this dish turned out and would recommend it to anyone looking for a new and interesting recipe to try.