Easy And Delicious French Onion Soup Recipe

“What is French onion soup?’ is a question that many cooking enthusiasts and foodies may like an answer to. The French onion recipe (or French onion soup recipe) is the recipe of a cozy, warm, and nutritious soup made with caramelized onions and beef stock. A hot bowl of soup is a favorite of many, especially on chilly days. You can also replace the beef stop and make a vegetable version of the same recipe by choosing vegetables that you prefer and like.

WHAT IS IT?

As stated, the homemade French onion soup is made using onions and beef stock. It also includes cheese toppings on toasted bread.

The beef stock is the most important ingredient of the French onion recipe and soup. The stock will impact how delicious your soup is. If you do not find beef stock available, you can also replace it with boxed stock or chicken stock after tasting it. You can also make your stock by using the saved and refrigerated beef/beef roasts.

Caramelized onions are the other important ingredient for you to make French onion soup. The onions need to be caramelized for approx. 40 minutes. During this cooking time, you can also add some sugar to it. Caramelization will be complete when the onions reach the desired temperature. The process of prolonged cooking ensures that you can get a better flavor from the onions.

The best cheese varieties available to you for the French onion recipe include Parmesan and Gruyere cheese. However, if these are not available, you can also choose from Swiss, Gouda, Mozzarella, or Fontina cheese. The recipe may also require brandy, white wine, or dry vermouth. Those who do not want any alcohol in their recipe can replace the wine with Worcestershire sauce.

Product by: Smallrecipe.com

Categories: Dessert

Serves: 4-6 Prep Time: 20 minutes Cooking Time: 60 minutes 60 minutes

Nutrition facts: 700 calories 24 fat

Rating: 5.0/5

( 1 voted )

Ingredients

When you want to know the answer to the question "How do you make French onion soup recipe?", you should first know about its ingredients. Cooking the recipe may require approximately 80 minutes. 60 minutes is the cooking time while the preparation time is 20 minutes. Below are the important ingredients of the French onion soup recipe.

* Olive oil (extra virgin)- 4 tablespoons.
* Butter- 2 tablespoons.
* Yellow or red onions- approx. 3 pounds are 6 large onions.
* Sugar- one teaspoon.
* Kosher salt.
* Minced garlic- 2 cloves.
* Beef stock or chicken stock (or a combination)- 8 cups.
* Dry White wine or Dry Vermouth wine- half ( cup.
* Bay leaves- 2.
* Thyme leaves- 1 tablespoon (or half a teaspoon of dried thyme).
* Baguette or French bread- 8 slices (1 inch thick each).
* Gruyere cheese (grated)- 1.5 cups.
* Parmesan cheese (grated and sprinkled).

Instructions

STEPS/HOW TO MAKE FRENCH ONION SOUP

Below are the steps for making a French onion soup recipe.

STEP 1: In the very first step, you need to peel the onions and make thin slices. You should have approx. 10 cups of thinly sliced onions.

STEP 2: Start to caramelize the onions with butter and extra virgin olive oil.

Take a pot with a thick bottom (approx. 6 quarts). Pour three tablespoons of oil into the pot and apply medium heat. Add all the sliced onions to the pot. Start tossing the onion sliced in the oil so that they are coated.

You need to cook the onions for approx. 20 minutes. Stir them from time to time that will ensure that the onions get softened.

After this much time, increase the heat to medium-high. At the remaining butter and the extra virgin oil to the pot. You will have to cook the onions for another 20 to 30 minutes until that start to turn brown. Keep stirring them during the period.

STEP 3: At this stage of cooking, you need to finish caramelizing the onions. Add a teaspoon of salt and sprinkle some sugar on the onions and continuously stir and heat them so that they turn fully brown. Next, you need to add minced garlic. Once the garlic has been added, you need to cook for another one or two minutes.

STEP 4: Now you need to deglaze the pot you have been using so far by using vermouth or white wine. During deglazing, you would be able to scrape the brown onion bits from the sides and the bottom of the pot.

STEP 5: At this stage of the cooking, you need to add beef/chicken stock to the pot and the onions. Also, add the thyme leaves and the bay leaves to the pot. Bring the pot and the fluid to a simmer and cover it. Reduce the heat and flame and continue to simmer the ingredients in the pot for another 25 to 30 minutes.

STEP 6: Much of the cooking has been done and now you need to do some seasoning. You can add some ground black pepper (fresh) and more salt to the soup as per your liking. You can also add some brandy if you like.

STEP 7: At this stage, you can toast the bread slices that you have. Preheat the oven to a temperature of 450 degrees Fahrenheit. You also need to line a pan with parchment paper or foil. Brush some oil on either side of the baguette or French bread, place them on a pan, and roast them using your oven. It may require around 5 minutes. By this time, the bread will be slightly browned and toasted.

Gather the bread slices from the oven. Turn them and sprinkle Parmesan and Gruyere cheese on them. Now you need to bake the bread further until the bubbles appear in the cheese and it turns brown.

_The dish is ready to be served! You can put toast on each soup bowl's top._

Notes

NUTRITION INFORMATION

If you use the same ingredients listed above and in the same quantity, the recipe for French onion soup contains approx. 700 calories. It is particularly rich in proteins and has 30 grams of it. The soup has 80 grams of carbohydrates and 24 grams of fat.

TIPS & TRICKS

Below are some tips and tricks that can be handy while making the French onion soup recipe.

* If you have made extra servings, you can save the soup for later. However, do not save any croutons. You can refrigerate the soup for 3 to 4 days in air-tight containers. Croutons should be made fresh. When you must serve it, heat the soup on a stovetop and bring it to a boil.
* You can also freeze your French onion soup for up to 3 months.
* If you cannot make a stock with beef, you can use chicken stock as well.
* The French onion soup recipe offers you a lot of flexibility. You can make a vegetable version of it. You can also replace the wine with Worcestershire sauce.

CONCLUSION

The recipe for French onion soup is easy and a delicious meal that will be liked by you, and your family members and friends. It is suitable for occasions and even as a meal. Apart from being rich in proteins, it also contains many minerals and vitamins. However, ensure that you use quality ingredients to maintain the deliciousness of the recipe.