This apple dessert recipe is adapted from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples. If you’re short on time, you can skip sifting the dry ingredients; instead, stir them together until combined, then mix with butter.
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 1 hours 0 minutes
Prep time: 20 minutes
Cook time: 40 minutes
Yield: 1 8-inch square dish
Ingredients:
| 2 ½ cups apples – peeled, cored, and sliced |
| 1 cup sifted all-purpose flour |
| 1 cup white sugar |
| ½ teaspoon ground cinnamon |
| ¼ teaspoon salt |
| ½ cup butter, softened |
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Arrange apple slices evenly in the prepared baking dish. Sift flour, sugar, cinnamon, and salt into a bowl. Cut in butter using a pastry blender, or 2 knives, until mixture resembles coarse cornmeal; sprinkle over apples.
- Bake in the preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Nutrition Facts:
Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, Saturated Fat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g
What is the best way to cook apples for apple crisp?
Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples. Bake in preheated oven until topping is golden, 40 to 45 minutes.
How to bake apple slices?
Lightly grease an 8-inch square baking dish. Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
How to make apple cake filling?
Instructions Preheat oven to 350F/180C. To make the apple filling:In a small bowl, toss apples with sugar and cinnamon. Divide apples into 2 individual ramekins, and press them slightly. Set aside. To make the topping:Mix flour and sugar, then add melted butter. Mix with a fork, until mixture clumps together into crumbly balls.
How do you make apple crisp with oat flour?
Toss apples with 2 tablespoons of oat flour, 1/4 teaspoon salt, cinnamon, and 1/4 cup brown sugar. Cut 2 tablespoons of butter into cubes. Toss with apples. Transfer to prepared baking dish. Add remaining oat flour, oats, salt, brown sugar and cinnamon to a medium bowl.