This apple dessert recipe is adapted from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples. If you’re short on time, you can skip sifting the dry ingredients; instead, stir them together until combined, then mix with butter.
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 1 hours 0 minutes
Prep time: 20 minutes
Cook time: 40 minutes
Yield: 1 8-inch square dish
Ingredients:
| 2 ½ cups apples – peeled, cored, and sliced |
| 1 cup sifted all-purpose flour |
| 1 cup white sugar |
| ½ teaspoon ground cinnamon |
| ¼ teaspoon salt |
| ½ cup butter, softened |
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Arrange apple slices evenly in the prepared baking dish. Sift flour, sugar, cinnamon, and salt into a bowl. Cut in butter using a pastry blender, or 2 knives, until mixture resembles coarse cornmeal; sprinkle over apples.
- Bake in the preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Nutrition Facts:
Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, Saturated Fat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g
One of our classic recipes, refreshed! A little less sugar in both the filling and the topping highlights the tart apples. We prefer it with a scoop of vanilla ice cream.
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 0 minutes
Prep time: 20 minutes
Yield: 12 servings
Ingredients:
| 7 to 8 large (9 cups) tart cooking apples, peeled, cored, sliced 1/4 inch |
| 1/4 cup sugar |
| 1/2 teaspoon ground cinnamon |
| 2 cups all-purpose flour |
| 3/4 cup sugar |
| 2 large Land O Lakes® Eggs |
| 2 teaspoons baking powder |
| 1 teaspoon ground cinnamon |
| 3/4 teaspoon salt |
| 2/3 cup Land O Lakes® Butter melted |
| Ice cream, if desired |
Steps:
- Heat oven to 350°F.
- Place sliced apples into ungreased 13×9-inch baking dish.
- Combine 1/4 cup sugar and 1/2 teaspoon cinnamon in bowl; sprinkle over apples.
- Combine flour, 3/4 cup sugar, eggs, baking powder, 1 teaspoon cinnamon and salt in bowl; mix until mixture resembles coarse crumbs. Sprinkle over apples. Pour melted butter over topping. Bake 45-55 minutes or until lightly browned and apples are tender.
- Serve warm or at room temperature with vanilla ice cream, if desired.
Nutrition Facts:
Calories 320 calories, Fat 11 grams, Saturated Fat grams, TransfatContent grams, Cholesterol 60 milligrams, Sodium 320 milligrams, Carbohydrate 54 grams, Fiber 4 grams, Sugar grams, Protein 4 grams
Our homemade apple pie is sure to be the best apple pie recipe you’ve made to date. For starters, you can make this warm, cozy, classic dessert in three simple steps, and it’s made with the ultimate baking shortcut: Pillsbury™ Pie Crusts. Serve up this easy apple pie and enjoy the most classic dessert with family and friends. Whether you bake it for a holiday, a potluck or as a special weekend treat, this timeless recipe is guaranteed to spark joy.
Provided by: SmallRecipe.com
Total time: 3 hours 0 minutes
Prep time: 30 minutes
Yield: 8
Ingredients:
| 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box |
| 6 cups thinly sliced, peeled apples (6 medium) |
| 3/4 cup sugar |
| 2 tablespoons all-purpose flour |
| 3/4 teaspoon ground cinnamon |
| 1/4 teaspoon salt |
| 1/8 teaspoon ground nutmeg |
| 1 tablespoon lemon juice |
Steps:
- Heat oven to 425°F. Place 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
- In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
- Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.
Nutrition Facts:
Calories 230 , Carbohydrate 43 g, Cholesterol 0 mg, Fat 1 , Fiber 1 g, Protein 1 g, Saturated Fat 2 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 27 g, TransFat 0 g