Make these Egg and Breadcrumb Patties with your leftover breadcrumbs! It is so easy to make, it is my favourite way to use up your chicken breading.
Provided by: SmallRecipe.com
Total time: 15 minutes
Prep time: 5 minutes
Cook time: 10 minutes
|1/4 cup breadcrumbs|
|1/4 cup Parmesan cheese|
|3 large eggs|
|2 Tbsp oil|
- In a small bowl, mix together all of the ingredients except the oil.
- Heat the oil on a medium skillet. Scoop 1/4 cup mixture and cook on one side for around 2 minutes or until browned. Flip and cook the other side for around 2 minutes, or until brown. Repeat for the remaining batter.
How do you cook bread crumbs for scrambled eggs?
Melt a teaspoon or more of butter in a skillet, add the bread crumbs, and cook them over medium heat, stirring frequently, until they’re toasty and crisp, about 5 minutes — longer if the bread is very fresh and dense. Crack the eggs into a bowl and whisk them with a few pinches of salt and some pepper.
How to make breadcrumbs from bread?
There are a couple ways to make breadcrumbs from bread. This method is super fast and simple. It requires a food processor; a blender will also work in a pinch. To make breadcrumbs, simply tear your stale white bread into roughly 1-inch pieces. Add them to the food processor, and process them until coursely crumbed. Easy!
How to cook eggplant parmesan with bread crumbs?
Combine eggs with a splash of water in a separate shallow dish. Coat both sides of an eggplant slice with the egg mixture. Dip eggplant slice in the bread crumb mixture to coat. Place slice onto the baking sheet. Repeat coating the remaining eggplant slices. Drizzle remaining 2 teaspoons olive oil over the breaded slices.
What can I make with leftover egg wash and breadcrumbs?
These cute little egg and breadcrumb patties can be made with your extra egg wash and breadcrumb mix. No more waste! Yay! I am not sure if I am the only one who gets this crazy about throwing out their leftover egg wash and breadcrumbs, but I really hope not!