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Provided by: SmallRecipe.com
Categories: Main Meal
Total time: 34 minutes
Yield: 3
Ingredients:
| 2 ounces ground coffee |
| 2 pods of lightly bruised cardamom |
| 33 ounces cold water |
| Ground ginger |
Steps:
- Boil the cardamom pods and water for 10 minutes.
- Reduce the heat to a simmer.
- Add the coffee and allow to simmer for five more minutes.
- Add the ginger.
- Strain into mugs and add sweetener.
Nutrition Facts:
Calories 303 kcal, ServingSize 1 serving
I love Ethiopian food but had difficulty finding authentic recipes online. I ultimately found 3 or 4 recipes and altered them all to incorporate them together in an attempt to capture the flavors. Typically served with injera and some side vegetable dish. I prefer Atkilt, a cabbage and potato dish, but there are many delicious options.
Provided by: SmallRecipe.com
Categories: Main Meal
Total time: 1 hours 37 minutes
Prep time: 10 minutes
Cook time: 1 hours 27 minutes
Yield: 4 chicken breast halves
Ingredients:
| 1 cup butter, divided |
| 1 onion, chopped |
| 2 ½ cups water, divided |
| 1 (6 ounce) can tomato paste |
| ¾ cup berbere seasoning |
| 1 teaspoon chopped garlic |
| ½ teaspoon ground ginger |
| 4 skinless, boneless chicken breasts, cubed |
| ⅓ cup sweet white wine |
| ½ teaspoon ground cardamom |
| ½ teaspoon freshly ground black pepper |
| 4 hard-boiled eggs |
Steps:
- Heat 1/2 cup butter in a skillet over medium-low heat. Cook and stir onion until translucent, 5 to 6 minutes. Add 1/2 cup water and tomato paste; stir until hot, about 2 minutes. Stir in remaining butter, berbere, garlic, and ginger. Adjust heat to low and cook until mixture thickens to paste consistency, 20 to 30 minutes.
- Stir remaining water into berbere paste; add chicken. Simmer until thickened to sauce consistency, about 45 minutes.
- Stir white wine, cardamom, and black pepper into the sauce; add hard-boiled eggs. Cook until sauce is reduced slightly, about 15 minutes more.
Nutrition Facts:
Calories 777.7 calories, Carbohydrate 24.2 g, Cholesterol 398.6 mg, Fat 54.3 g, Fiber 11.9 g, Protein 32.9 g, Saturated Fat 31.6 g, Sodium 2859 mg, Sugar 8.4 g