Learn How to Make Evaporated Milk yourself right in your own kitchen! A simple yet exceptional ingredient you can use in your baking to add richness.
Provided by: Oriana Romero
Total time: 42 minutes
Prep time: 2 minutes
Cook time: 40 minutes
|2 cups (480 ml) full-fat milk|
- Place the milk into a large, heavy-bottomed pot.
- Turn heat on medium-low, and simmer, occasionally whisking, until the amount of milk has been reduced in half, about 30 – 40 minutes.
- Once the milk has reduced and turned a creamy color, pass it through a sieve to remove any curled, it may form. Set aside to cool completely.
- Store the evaporated milk covered in the fridge for up to 5 days.
Calories 298 kcal, Carbohydrate 23 g, Protein 15 g, Fat 16 g, Saturated Fat 9 g, Sodium 210 mg, Sugar 25 g, ServingSize 1 serving