Thin Sliced Round Steak with Sauce is a delicious beef dinner recipe for incredibly tender and succulent beef steaks. Perfect Sunday family meal.
Provided by:Â SmallRecipe.com
Categories:Â Main Meal
What is the thin beef eye of round steak?
The eye of round steak is a cut of beef that is taken from the round, which is the rear leg of the cow. This particular cut is very lean and has very little fat. It’s a popular choice for those who are looking for a healthy option when it comes to beef. The eye of round steak can be cooked in a variety of ways, but it’s best when it’s thinly sliced and grilled or pan-fried. When cooked properly, this cut of beef can be extremely tender and juicy.
Equipment and tools
Assuming you would like tips for cooking eye of round steak:
When it comes to cooking eye of round steak, there are a few key pieces of equipment and tools that you will need. First, you will need a good quality skillet or grill pan. Preferably one that is made of stainless steel or cast iron. These materials conduct heat evenly and help to prevent sticking. You will also need a meat thermometer to ensure that your steak is cooked to the perfect temperature.
As far as tools go, you will need a sharp knife to cut the steak into thin slices. A meat tenderizer can also be helpful in breaking down the tough fibers in the steak
. If you have one, a KitchenAid Stand Mixer fitted with the paddle attachment makes quick work of tenderizing the meat.
What to serve with thinly sliced beef round steak?
Beef round steak is a versatile and affordable cut of meat that can be used in a variety of dishes. When thinly sliced, it can be used in stir-fries, fajitas, or even as a topping for salads. Here are some ideas of what to serve with thin sliced beef round steak:
Stir-fry: Thinly sliced beef round steak is the perfect addition to a stir-fry. Just add your favorite vegetables and sauce for a quick and easy meal.
Fajitas: Another great way to use thinly sliced beef round steak is in fajitas. Simply add some sauteed peppers and onions, and wrap it all up in a soft tortilla.
Salad: If you’re looking for a lighter option, try using thinly sliced beef round steak as a topping for your salad.
Tips for cooking thin beef eye of round steak recipes
Beef eye round steak is a cheaper, cleaner alternative to more expensive cuts of beef. When cooked properly, it can be just as tender and flavorful as its more expensive counterparts. Here are a few tips for cooking thin beef eye of round steak recipes:
- Pound the steak to an even thickness. This will help it cook evenly throughout.
- Sear the steak in a hot pan before cooking it all the way through. This will help to lock in the juices and flavor.
- Be careful not to overcook the steak. Thin steaks cook quickly and can easily become dry and tough if not monitored closely.
- Let the steak rest for a few minutes after cooking before slicing it.
How to store eye of round steak
Eye of round steak is a fairly tough cut of meat, so it benefits from marinating or being cooked using a moist cooking method. To store eye of round steak, wrap it tightly in plastic wrap or place it in a resealable bag before placing it in the refrigerator. This will help to keep the meat from drying out. When stored properly, cooked eye of round steak will last in the fridge for up to four days.
Conclusion
After trying this recipe, we can say with certainty that it produces perfectly thin and delicious eye of round steaks. The key is to pounded the steak thin, as directed in the recipe, before cooking. This results in a more evenly cooked steak that is still juicy and full of flavor. The next time you’re looking for an easy yet impressive weeknight dinner, give this recipe a try.