It’s no secret that fish and chips are one of the United Kingdom’s most beloved dishes. But what is a secret is how easy it actually is to make them yourself. If you’re feeling adventurous, consider switching up your recipe with some of these delicious options.
Beer Batter Fish and Chips
Almost everyone must’ve already had a good Beer Batter Fish and Chips, and almost everyone keeps on asking – Why beer?
Beer is a great addition to your batter when making Fish and Chips, especially with fish. The beer thickens the batter to a consistency that when you dunk it into hot oil, the batter hardens and crisps up making this shell that protects the fish from cooking up too fast. As the batter turns a delicious golden brown, the fish inside slowly and gently cooks till it’s flakey and perfect.
For this recipe and most if not all fish and chips recipes you will need to use white fish such as halibut or cod, you can go fancy and use salmon, but a nice flakey white fish will be fine or even better.
