Provided by: SmallRecipe.com
Total time: 10 minutes
Cook time: 10 minutes
Yield: 2 servings
|1 tablespoon granulated sugar|
|1/2 teaspoon flaky salt|
|1 teaspoon apple pie spice|
|1 1/2 cups plus 2 tablespoons apple cider|
|3 1/2 cups ice|
|1/2 cup tequila|
|1/4 cup cinnamon schnapps|
|1/2 teaspoon vanilla extract|
|Squeeze lemon juice|
|2 apple slices, whipped cream and cinnamon sticks, for garnish|
- Combine the sugar, salt and 1/2 teaspoon apple pie spice on a small plate. Pour 2 tablespoons apple cider on a second small plate. Dip the rims of two rocks glasses in the cider, then dip in the sugar mixture. Set aside.
- Combine the ice, tequila, cinnamon schnapps, vanilla extract, lemon juice, remaining 1 1/2 cups apple cider and remaining 1/2 teaspoon apple pie spice in a blender. Blend until frothy. Pour into the prepared glasses and garnish each with an apple slice, whipped cream and a cinnamon stick. Serve immediately.
How to freeze apples?
How to freeze apples. Step two- soak the apple slices in a lemon juice bath for 5 minutes. 4 cups water + 2 tablespoons lemon juice. Step three- drain. Either dump the apples into a colander or let them sit on a baking sheet propped up on one end. Step four- arrange on a parchment-lined baking sheet. Step five- freeze for 4 hours- overnight.
How do you cook frozen apples in the oven?
Open freeze the apple pieces until solid, then transfer to a food bag. If you want to cook with them, heat oven to 190C/fan 170/gas 5. Tip the fruit into an ovenproof dish and bake for around 15 mins or until the fruit is starting to soften.
How do you defrost apples before baking?
Prepare whole cooking apples as if for baking by taking out the core with an apple corer then brushing the cut part with some of the juice of 1 lemon to stop it discolouring. Freeze, then allow to defrost before continuing with your recipe.
How do you preserve an apple without cooking it?
Preserving the Apples Preserve the apples as soon as you peel and slice them. This prevents the apples from browning too quickly. Use lemon juice to keep the apple slices from browning. Combine 4 cups (950 ml) of water with 2 tablespoons (30 ml) of lemon juice in a bowl, stirring it thoroughly with a spoon.