Fruit Flavored Gummies Recipe

Instructions

1. Mix the ingredients in a bowl and heat them until the jelly is completely melted. Pour the jelly into a separate bowl and pour it through a strainer to remove any fruit chunks or seeds. Let it cool before pouring it into plastic bags for freezing.
2. To fill your gummies, you'll need two empty plastic trays and two huge zip lock bags. This will allow you to create multiple flavors simultaneously, cutting down on the time it takes to make each batch.
3. To prepare your mold, take a small handful of the gummy mixture and press it into the mold. Make sure your mold is filled and that there are no air bubbles. The air bubbles will expand while freezing, forcing the gummy mixture out of the mold.
4. Place a square of parchment paper over the gummy mixture and then add another layer of plastic wrap on top to hold it in place. This will prevent the mixture from sticking to the top of your mold.
5. Now we move to our zip lock bags that are going to be used for freezing your gummies. Plastic bags can be used instead of zip lock bags, but they tend to stick together around the edges when they freeze, resulting in a few ripped bags.
6. Cut a piece of parchment paper to the same size as your bags and place it over the top of both sides of the bag. Fold the bag in half, then carefully fold down one side so that it meets in the middle, creating a crease on each side.
7. Repeat this process for the other half of your bags. Make sure you don't leave any gaps inside or outside of your plastic bag, as these gaps will allow air to escape during freezing and cause your gummies to shrink.
8. Pour your gummy mixture into one bag. Fill it about 3/4 of the way full, but don't overfill it.
9. Fold down the top of your bag to seal in your gummy mixture. Make sure you do this on both sides to create a tight seal that will prevent air loss while freezing. Label your bags if you have multiple flavors, and then put them into the freezer for at least 4 hours before using them.