ne of the definitive desserts of fall, apple crisp is easy and economical. Under the simple butter-sugar-flour-and-oat topping is the apple filling scented with cinnamon. Our test kitchen says the best apples to use for apple crisp are baking apples like Rome or Cortland and Empire, Gala, or Braeburn apples are also good in this recipe. Experiment with different types of apples and see which you prefer. Let the crisp cool for a few minutes before serving with a scoop of ice cream on top.
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 1 hours 25 minutes
Prep time: 20 minutes
Ingredients:
| 3/4 cup all-purpose flour, (spooned and leveled) |
| 1/4 cup packed light-brown sugar |
| 1/2 teaspoon salt |
| 1/2 cup plus 2 tablespoons granulated sugar |
| 8 tablespoons (1 stick) unsalted butter, cold, cut into small cubes |
| 1 cup old-fashioned rolled oats (not quick-cooking) |
| 3 pounds apples, such as Empire, Gala, or Braeburn, peeled, cored, and cut into 1/2-inch chunks |
| 2 tablespoons fresh lemon juice |
| 1/2 teaspoon ground cinnamon |
Steps:
- Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
- In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.
This is an easy to bake and easy to love apple crisp recipe. Serve warm with vanilla ice cream on top.
Total time: 50 minutes
Prep time: 20 minutes
Cook time: 30 minutes
Yield: 6 serving(s)
Ingredients:
| 1 teaspoon ground cinnamon |
| 1/2 teaspoon nutmeg |
| 4 cups baking apples, sliced, pared and cored (Granny Smith or Gala apples are good choices for this recipe) |
| 1/2 cup golden raisin |
| 1 1/4 cups pecans, chopped, divided |
| 1/2 cup brown sugar |
| 1/3 cup flour |
| 1/2 cup rolled oats |
| 1/2 teaspoon salt |
| 1/2 cup butter, cut into pieces |
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- In a small bowl combine cinnamon and nutmeg and set aside.
- In a medium bowl combine sliced apples, raisins, 1 cup of the pecans, and half of the cinnamon and nutmeg mixture.
- Place apple mixture in a greased 8"x8-1/2" square baking pan.
- In a separate bowl, combine brown sugar, flour, oats, salt, butter and the remaining cimmanon nutmeg mixture.
- With a pastry blender or fork, cut butter until a crumbly mixture is formed; stir in the remaining pecans.
- Pour mixture on top of apple mixture.
- Bake 30 to 35 minutes or until apples are tender and topping is golden brown.
- Serve warm with vanilla ice cream. Enjoy.
Nutrition Facts:
Calories 495, Fat 32.5, Saturated Fat 11.3, Cholesterol 40.7, Sodium 336.9, Carbohydrate 52.6, Fiber 5.8, Sugar 34.7, Protein 4.5
This is a very good recipe for apple crisp made with oatmeal. Serve warm or cold.
Provided by: SmallRecipe.com
Categories: Dessert
Yield: 1 – 9×13 inch pan
Ingredients:
| 2 cups all-purpose flour |
| 2 cups rolled oats |
| 1 teaspoon ground cinnamon |
| ½ teaspoon ground nutmeg |
| 1 ½ cups packed brown sugar |
| 1 ½ cups butter |
| 2 quarts peeled, cored and sliced apples |
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Cut butter into mixture until crumbly.
- Take half of the mixture and pat it into the bottom of a 9×13 inch baking dish.
- Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until apples are tender.
Nutrition Facts:
Calories 319.4 calories, Carbohydrate 42.5 g, Cholesterol 40.7 mg, Fat 16.2 g, Fiber 2.7 g, Protein 3 g, Saturated Fat 9.9 g, Sodium 115.5 mg, Sugar 23.7 g
What is the best way to make apple crisp?
Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
What to do with Gala apples?
This easy Apple Crisp recipe is full of juicy, ripe gala apples in a gooey cinnamon sauce all topped off with a crunchy oat topping. Apple crisp with gala apples is a classic and delicious fall treat that you are going to make again and again. This apple crisp with oat topping is a family favorite.
What is Gala apple crisp dessert?
Apple Crisp with gala apples is the crumbly luscious cousin of apple pie and apple cobbler, and it might just be our favorite fall treat. Gala apples’ crisp yet the tender texture is the perfect match for this dessert and serves as a great base for the scoop of vanilla ice cream you simply must top it with. Want to save these instructions?
How to make apple crispy with oatmeal?
This is a very good recipe for apple crisp made with oatmeal. Serve warm or cold. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Cut butter into mixture until crumbly. Take half of the mixture and pat it into the bottom of a 9×13 inch baking dish.