Dubbed as an Italian word for “Ice Cream”, Gelato somewhat differs slightly from typical ice cream. Both are well-loved summer desserts enjoyed by people of all ages but let me tell you what gelato is made of.
Both have the same ingredients such as milk, cream, and sugar. However, gelato is made of more proportion milk and lesser cream compared to a typical ice cream that is made of more cream and lesser milk content. Gelato is denser than ice cream since it is churned at a slower speed compared to ice cream. And lastly, the ice cream is stored and served at a lower freezing temperature than gelato which is stored at a slightly warmer temperature and not frozen completely. So when you talk about the best-loved cool dessert in Italy, gelato is the name.
Fresh strawberry gelato with strawberry fruits on a plate
