These do not spread in baking.
Provided by: SmallRecipe.com
Categories: Cut-Out Cookies
Total time: 1 hours 0 minutes
Prep time: 50 minutes
Cook time: 10 minutes
Yield: 3 1/2 dozen
Ingredients:
| ¼ cup butter, softened |
| ½ cup white sugar |
| 1 egg |
| ½ teaspoon vanilla extract |
| 1 cup all-purpose flour |
| ½ cup arrowroot flour |
| ½ teaspoon baking powder |
| ¼ teaspoon salt |
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets or line with parchment paper.
- Beat butter and sugar just until smooth. Beat in egg and vanilla.
- Combine flour, arrowroot flour, baking powder, and salt. Add to butter mixture and mix well. Divide dough in half.
- On a lightly floured surface, roll half the dough out 1/8 inch thick. Cut into 2 1/2-inch rounds. Transfer rounds to prepared baking sheet; prick with fork. Repeat with remaining dough.
- Bake in preheated oven until edges are golden brown, 8 to 10 minutes. Allow a bit more baking time if rolled thicker.
Nutrition Facts:
Calories 86.5 calories, Carbohydrate 14.1 g, Cholesterol 17.1 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1.1 g, Saturated Fat 1.7 g, Sodium 68.1 mg, Sugar 5.6 g
Make and share this Arrowroot Biscuits recipe from SmallRecipe.com.
Total time: 20 minutes
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 18 serving(s)
Ingredients:
| 1/4 cup butter, softened |
| 1/2 cup white sugar |
| 1 egg |
| 1/2 teaspoon vanilla extract |
| 1 cup gluten-free flour |
| 1/2 cup arrowroot |
| 1/2 teaspoon baking powder |
| 1/4 teaspoon salt |
Steps:
- Cream butter or margarine and sugar.
- Beat in egg and vanilla.
- Stir remaining ingredients together and add. Mix well.
- Roll 1/8 inch thick on floured surface.
- Cut into 2 1/2 inch rounds.
- Prick with fork.
- Grease baking sheet.
- Bake in 350 degree F (175 degrees C) oven until golden, about 8 to 10 minutes.
- Allow a bit more baking time if rolled thicker.
Nutrition Facts:
Calories 61.3, Fat 2.8, Saturated Fat 1.7, Cholesterol 18.5, Sodium 64.5, Carbohydrate 8.8, Fiber 0.1, Sugar 5.6, Protein 0.4