A take on the classic apple cake, the Fried Apple Cake boasts a light cake made with Glory Foods Sweet Traditions Fried Apples and cinnamon.
Provided by: SmallRecipe.com
Cook time: 40 minutes
Yield: 8-10
Ingredients:
| 1 package yellow cake mix |
| 3 eggs |
| 1 (15 oz.) can Glory Foods Sweet Traditions Fried Apples, drained |
| 3/4 cup packed brown sugar |
| 1 tbs. all-purpose flour |
| 1 tbs. butter |
| 1 tsps ground cinnamon |
| 1 cup chopped nuts (optional) |
Steps:
- Preheat oven to 350°F.
- Grease and then flour a 9×13 baking dish.
- Combine the cake mix, eggs and Glory Foods Sweet Traditions Fried Apples. Pour into greased dish.
- Mix brown sugar, flour, butter, cinnamon and nuts. Mixture should be slightly crumbly. Sprinkle on top of cake mix.
- Bake 40 minutes, or until toothpick inserted in the middle of the cake comes out clean.
Make a new kind of apple pie tradition with our Oven-Fried Apple Pies! This tasty twist on a classic fall dessert is sure to become a new family favorite. Our biscuit apple pies use just five ingredients and are ready to eat in four simple steps! That’s right, this recipe really is easy as pie!
Provided by: SmallRecipe.com
Total time: 1 hours 0 minutes
Prep time: 20 minutes
Yield: 8
Ingredients:
| 1 tablespoon sugar |
| 1/4 teaspoon cinnamon |
| 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Butter Tastin’™ Biscuits (8 Count) |
| 1 cup cinnamon and spice apple pie filling and topping (from 21-oz. resealable can) |
| 4 teaspoons butter, melted |
Steps:
- Heat oven to 375°F. Spray 2 cookie sheets with nonstick cooking spray. In small bowl, combine sugar and cinnamon. Set aside.
- Separate dough into 8 biscuits. Press or roll each to form 5-inch round. Place on sprayed cookie sheets.
- Place 2 tablespoons pie filling slightly off center on each biscuit round on one cookie sheet. Fold biscuits over filling; press edges with fork to seal. Prick top of each 3 times with fork. Brush each with melted butter; sprinkle with sugar mixture.
- Bake at 375°F. for 15 to 20 minutes or until deep golden brown. (Some filling may bubble out at edges.) Repeat with biscuit rounds on second cookie sheet. Immediately remove from cookie sheets. Cool 5 minutes before serving. Serve warm.
Nutrition Facts:
Calories 270 , Carbohydrate 35 g, Cholesterol 5 mg, Fat 2 1/2 , Fiber 1 g, Protein 4 g, Saturated Fat 4 g, ServingSize 1 Pie, Sodium 610 mg, Sugar 15 g
These fried apples are a delicious way to sweeten breakfast — or any meal. Serve garnished with additional cinnamon, if desired.
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 20 minutes
Prep time: 10 minutes
Cook time: 10 minutes
Ingredients:
| ½ cup butter |
| ½ cup white sugar |
| 2 tablespoons ground cinnamon |
| 4 Granny Smith apples – peeled, cored, and sliced |
Steps:
- Melt butter in a large skillet over medium heat. Add sugar and cinnamon; stir until sugar dissolves.
- Add apples and cook until softened, 5 to 8 minutes.
Nutrition Facts:
Calories 369.4 calories, Carbohydrate 44.9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 4.5 g, Protein 0.8 g, Saturated Fat 14.6 g, Sodium 165.2 mg, Sugar 39.3 g
What is the best way to fry apples?
Best-Ever Fried Apples. 1 In a medium skillet over medium heat, melt butter. Add brown sugar, cinnamon, nutmeg, and salt, and stir to combine. 2 Add apples and cook, stirring often, until apples are tender and sugar is dissolved and syrupy, 8 to 10 minutes.
How do you cook apples for apple crisp?
Directions 1 In a medium skillet over medium heat, melt butter. Add brown sugar, cinnamon, nutmeg, and salt, and stir to combine. 2 Add apples and cook, stirring often, until apples are tender and sugar is dissolved and syrupy, 8 to 10 minutes. More …
What are fried apples?
Glory Foods Fried Apples are sliced and slow simmered in a sweet and buttery cinnamon sauce. They are delicious for turnovers, waffles and pancakes. Or as a Glorious side dish to satisfy your sweet tooth at dinner.
How do you cook apples in a cast iron skillet?
Melt butter in a large cast-iron or other ovenproof skillet. Add apples and 1/2 cup sugar; stir to mix well. Cover and cook over low heat for 20 minutes or until apples are tender, stirring frequently. Add cinnamon and remaining sugar. Cook and stir over medium-high heat 5-10 minutes longer. If desired, serve with ice cream.