If your garden is overflowing with zucchini this time of year, make these incredible pancakes to use it up. We squeeze the zucchini well before using it to remove excess moisture.
Provided by: SmallRecipe.com
Categories: Dessert
What are the Golden Zucchini pancakes?
The Golden Zucchini pancakes are a variation of the classic zucchini pancake recipe. These pancakes are made with shredded zucchini, eggs, flour, and milk and then fried in a pan. The result is a crispy, golden brown pancake that is perfect for breakfast or brunch. Serve these pancakes with your favorite toppings, such as maple syrup or fresh fruit.
Equipment and tools
If you’re looking for a delicious way to use up some zucchini, this golden zucchini recipe is a great option. It’s easy to make and only requires a few simple ingredients and tools.
To make this dish, you’ll need 1-2 zucchini, 1 egg, 1/4 cup of flour, 1/2 cup of bread crumbs, salt, pepper, and olive oil.
First, start by preheating your oven to 400 degrees. Then, wash your zucchinis and slice them into thin rounds. In a bowl, whisk together the egg and flour. In another bowl, mix together the bread crumbs and salt and pepper.
Dip each zucchini round in the egg mixture, then coat in the bread crumbs.
Tips for making Golden Zucchini Recipe
This golden zucchini recipe is the perfect side dish for a summer BBQ or picnic. Here are a few tips to make sure your zucchini comes out perfectly every time:
1. Start by slicing the zucchini into thin slices, about 1/4 inch thick. If they’re too thick, they won’t cook evenly.
2. Next, toss the slices in a bowl with some olive oil and salt. Make sure all of the slices are coated in oil before cooking.
3. Preheat your grill to medium-high heat before adding the zucchini slices. Grill for about 2 minutes per side, or until they’re slightly charred and cooked through.
4. Remove from the grill and serve immediately. Enjoy!
What serves with Golden Zucchini?
There are many different ways to cook golden zucchini, but one of the most popular is to fry it. Golden zucchini can be served as a side dish or a main course. When frying golden zucchini, it is important to use a light oil so that the zucchini does not absorb too much oil. Golden zucchini can be served with a variety of dipping sauces, such as ketchup, ranch dressing, or barbecue sauce.
Storage and reheat
Zucchini is a versatile vegetable that can be used in a variety of recipes. When cooked, zucchini can be stored in the fridge for up to a week. To reheat, simply place in the oven or microwave until heated through.
Zucchini is a great addition to any meal. It can be used as a side dish or as an ingredient in main dishes. When cooked, zucchini is packed with nutrients and has high water content, making it a healthy choice for any meal.
FAQs
1. What is the best way to cook zucchini?
There are many different ways to cook zucchini, but one of the most popular methods is to slice it into thin pieces and roast it in the oven. This gives the zucchini a slightly crispy texture on the outside while remaining soft and tender on the inside. You can also grill or sauté zucchini or even eat it raw in salads or as a healthy snack.
2. Is zucchini good for you?
Yes, zucchini is packed with nutrients like vitamins A and C, potassium, and fiber. It’s low in calories and carbs, making it a great choice for those watching their weight or blood sugar levels.
3. What are the Golden egg squash recipes?
There are many recipes available for golden zucchini squash. Some popular recipes include roasted golden zucchini and squash, sauteed golden zucchini with garlic, and baked golden zucchini Parmesan.
Roasting is a simple and delicious way to cook golden zucchini and squash. First, preheat the oven to 375 degrees Fahrenheit. Next, slice the zucchini and squash into thin rounds. Spread the rounds on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for 20-25 minutes until tender and slightly browned.
Sauteeing is another great way to cook golden zucchini. Start by heating olive oil in a large skillet over medium heat. Add sliced garlic cloves and saute until fragrant.