GRAHAM CRACKER CRUST RECIPE | Small Recipe
Why buy a graham cracker crust at the store when it’s so easy to make at home with just 3 ingredients? Learn how to make a graham cracker crust for baked or no-bake pies like cheesecakes, apple pies, cream or custard pies, fruit tarts, and more with this easy recipe.
Provided by: Carol
Categories: Crumb Pie Crusts
Total time: 5 minutes
Prep time: 5 minutes
Yield: 1 8- or 9-inch crust
|1 ½ cups finely ground graham cracker crumbs|
|⅓ cup white sugar|
|6 tablespoons unsalted butter, melted|
|½ teaspoon ground cinnamon|
- Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a mixing bowl; mix until well blended. Press mixture into the bottom and up the sides of an 8- or 9-inch pie plate.
- Follow directions for a baked or no-bake crust.
Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, Saturated Fat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g