We swear that the autumn leaves began to fall just as we pulled this delicious cake from the oven. This is a dense and moist Bundt cake with apples in every bite. It seems like there is too much oil, but the amount works perfectly in the recipe. We love the slight citrus flavor with the apples and fall spices. Drizzling the glaze (that has a hint of orange) is just right. You’ll find excuses to make this cake year-round but it’s the perfect cake for fall.
Provided by: SmallRecipe.com
Categories: Dessert
Prep time: 30 minutes
Cook time: 1 hours 15 minutes
Ingredients:
2 cup(s) sugar |
3 – eggs |
2 cup(s) vegetable oil |
1 – orange (squeeze juice save peel for zest) |
3 cup(s) all-purpose flour |
1 teaspoon(s) baking soda |
1/4 teaspoon(s) salt |
1 1/2 tablespoon(s) cinnamon |
2 teaspoon(s) pure vanilla extract |
1 teaspoon(s) nutmeg |
3 large Granny Smith apples, peeled and cored and cubed in small pieces |
1 cup(s) chopped pecans |
GLAZE |
1 cup(s) powdered sugar |
1 teaspoon(s) orange zest |
1 dash(es) orange extract (optional) |
1 tablespoon(s) milk (depending on how thick you want your glaze) |
Steps:
- Prepare Bundt pan (butter and flour or Baker’s Joy) and preheat oven to 325 degrees.
- Beat together sugar, eggs, oil, vanilla, and orange juice. Mix until smooth.
- Then slowly add the flour, salt, baking soda, cinnamon, and nutmeg mixing as you go.
- Fold in apples and pecans. The batter will be very thick and dense.
- Spoon batter into prepared pan evenly.
- Bake in preheated oven for 1 hour and 15 minutes or until a tester comes clean. Allow cake to sit in the pan for 10-15 minutes and then turn onto a cake plate. Allow to cool completely.
- Mix glaze to desired consistency.
- Drizzle the cake with the glaze and enjoy!
What can I do with Granny Smith apples?
In fact, pie-making may be the best use for Granny Smiths. If you can’t find the bright green apple or if you prefer your filling to be sweeter, look for apple varieties such as Gala, Pink Lady, or Honeycrisp. Serve slices of warm or cooled pie with vanilla or cinnamon ice cream or sweetened whipped cream.
What is a Granny Smith apple pie?
This Granny Smith apple pie is exactly what you picture when you hear the words ” apple pie .” The crust is buttery with a crackly sugar topping, and the filling is full of sweet-tart, juicy apples.
What is an Granny Smith apple fritter?
Granny Smiths are enrobed in dough and baked with a juicy sauce, so it’s perfect for dessert. But we won’t tell anyone if you have one for breakfast. Apple fritters are one of those treats that always seem too complicated to make at home. But this recipe brings all the satisfaction of a bakery indulgence right into your kitchen.
Do Granny Smith apples go with Bundt cake?
Bundt cake and Granny Smith apples really do go together like salt and pepper. This recipe has tart apples, warm spice cake, and orange glaze for a beautiful bundt cake. The cake is a denser and more filling recipe. This makes the recipe flexible for lots of servings.
What can I do with Granny Smith apples?
In fact, pie-making may be the best use for Granny Smiths. If you can’t find the bright green apple or if you prefer your filling to be sweeter, look for apple varieties such as Gala, Pink Lady, or Honeycrisp. Serve slices of warm or cooled pie with vanilla or cinnamon ice cream or sweetened whipped cream.
What is a Granny Smith apple pie?
This Granny Smith apple pie is exactly what you picture when you hear the words ” apple pie .” The crust is buttery with a crackly sugar topping, and the filling is full of sweet-tart, juicy apples.
What is an Granny Smith apple fritter?
Granny Smiths are enrobed in dough and baked with a juicy sauce, so it’s perfect for dessert. But we won’t tell anyone if you have one for breakfast. Apple fritters are one of those treats that always seem too complicated to make at home. But this recipe brings all the satisfaction of a bakery indulgence right into your kitchen.
Do Granny Smith apples go with Bundt cake?
Bundt cake and Granny Smith apples really do go together like salt and pepper. This recipe has tart apples, warm spice cake, and orange glaze for a beautiful bundt cake. The cake is a denser and more filling recipe. This makes the recipe flexible for lots of servings.