Keep green apples on hand to make this quick side dish kids and adults will enjoy. Sautéed in butter and mixed with brown sugar and cinnamon—what’s not to like?
Provided by: SmallRecipe.com
Yield: 8 servings (serving size: 1/2 cup)
Ingredients:
| 3 tablespoons butter or margarine |
| 6 cups sliced peeled Granny Smith apples (about 2 pounds) |
| ½ cup packed brown sugar |
| ⅛ teaspoon ground cinnamon |
Steps:
- Melt butter in a large skillet over medium-high heat. Add apples; sauté 6 minutes or until apples are just tender. Stir in sugar and cinnamon. Cook for 1 minute or until sugar melts.
Nutrition Facts:
Calories 137 calories, Carbohydrate 25.7 g, Cholesterol 12 mg, Fat 4.6 g, Fiber 1.6 g, Protein 0.2 g, Saturated Fat 2.7 g, Sodium 49 mg
Easiest apple crisp ever! This is quick and delicious. Enjoy! Recipe should be brown but not burnt — will make the house smell good while cooking also.
Provided by: SmallRecipe.com
Categories: Dessert
Total time: 1 hours 0 minutes
Prep time: 20 minutes
Cook time: 40 minutes
Yield: 6 servings
Ingredients:
| 4 cups sliced apples |
| 1 teaspoon ground cinnamon |
| ½ cup water |
| 1 cup white sugar |
| ½ cup butter |
| ¾ cup all-purpose flour |
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking dish.
- Place apples in prepared dish. Sprinkle with cinnamon. Pour water over all. In a bowl, cream together sugar and butter. Blend in flour. Sprinkle mixture evenly over apples.
- Bake in preheated oven 30 to 40 minutes, until apples are tender and crust is golden.
Nutrition Facts:
Calories 360.6 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 2.4 g, Protein 2 g, Saturated Fat 9.8 g, Sodium 110.6 mg, Sugar 41 g
How do you make small green apples green again?
Wash, peel and core apples. To prevent darkening, dissolve 1/2 teaspoon (1500 mg) ascorbic acid powder or equivalent of finely crushed vitamin C tablets in 3 tablespoons water. Sprinkle over apples. Place apple slices in zip-closure freezer bags, label, date and freeze. Are small green apples edible?
What do you put on a green apple salad?
The recipe combines green apple, lime zest, avocado, lime juice, celery, and fresh herbs, resulting in a burst of tangy and sweet flavor. Pair the dish with grilled chicken, fish, or veal and you’re welcome.
Can you deep fry a green apple?
Fried Green Apples are a simple and tasty treat. Apple slices dipped in batter, deep fried, and sprinkled with cinnamon sugar. Think Fried Green Tomatoes but a sweet version. Saved! In a medium sized bowl, mix flour, milk, vanilla extract, egg, and sugar until you get a smooth batter.
What are green apples good for?
From delicious entrees like Waldorf salad and spicy curry to decadent desserts like cobbler and fritters, green apples are a winning ingredient. Want to save this recipe?