Grilled Artichoke Recipes

If you’re looking for a delicious and unique way to spruce up your summer Barbeque, look no further than grilled artichokes! These recipes are sure to impress your guests and leave them asking for more. From simple seasonings to complex flavor profiles, there’s an option for everyone. So fire up the grill and get cooking!

Product by: SmallRecipe.com

Categories: Recipes

Prep Time: 15 minutes Cooking Time: 45 minutes 45 minutes

Nutrition facts: 312 calories 19 fat

Rating: 5.0/5

( 1 voted )

Ingredients

1 tablespoon chopped fresh herbs such as rosemary, oregano, thyme

1/3 cup extra virgin olive oil

2 cloves garlic, cut in half (no need to peel)

1 bay leaf

1 lemon, cut into wedges

2 to 4 large globe artichokes

Salt

Instructions

1. Steep herbs in warm olive oil:

   Place chopped fresh herbs in a small bowl (not the bay leaf), cover with olive oil. Microwave on high heat for 30 seconds (or heat oil and herbs on the stovetop until warm). Let the herbs steep in the warm olive oil while you prepare the artichokes.
2. Prep the artichokes:

   Prepare a large pot with an inch of water at the bottom. Add the cut cloves of garlic and the bay leaf, and place a steamer rack in the pot.

   To prepare the artichokes, have lemon wedges ready. If you want a nice presentation, use scissors to snip away the pointy tips of the artichoke leaves. As you trim the artichokes, rub the cut areas with juice from the lemon wedges to prevent the artichokes from turning brown from oxidation.

   Use a vegetable peeler to cut away the thick outer layer of the artichoke stems. Trim the stems to 2 inches from the base of the artichoke. Cut off and discard the top 1/2 inch of the artichokes. Cut the artichokes in half.

3. Scoop out the chokes and inner leaves:

   Use a strong metal spoon to scoop out the fuzzy chokes and the small inner artichoke leaves. Rub lemon juice all over the inside and exposed cut areas of the artichokes.

4. Steam the artichokes:

   Heat the water in the large pot with a steamer rack on high. When it comes to a boil, reduce the heat to medium high and place the artichoke halves, cut side down on the steam rack.

   Cover. Steam for 20 minutes (less or more, depending on the size of the artichokes), until you can easily pull off the outer leaves, and you can pierce the heart easily with a knife.

   The artichokes can be just a tiny bit less cooked than would be typically perfect for steamed artichokes, as you will be cooking them further on the grill.

5. Grill the artichokes:
   Prepare your grill for direct, high heat. Use a pastry brush to brush the artichoke all over with the herb infused oil. Sprinkle all over with salt.Place the artichoke halves cut-side-down on the grill grates. Cover, and grill for 5 to 10 minutes, until you have nice grill mark on the cut sides of the artichokes.

   To serve, sprinkle the cut sides with more lemon juice. Serve alone or with mayonnaise, remoulade, or aioli.

Notes

312CALORIES 19gFAT 40gCARBS 7gPROTEIN

What is this work?

If you enjoy the taste of artichokes, then you’ll love grilled artichokes! This cooking method brings out all of the natural flavors of the vegetable, and they make a great side dish or appetizer. But what exactly are grilled artichokes, and how do you make them?

Grilled artichokes are simply whole artichokes that have been cooked on a grill. The first step is to prepare the artichoke by trimming off the stem and leaves. You’ll also want to remove the fuzzy center from the choke. Next, boiling the artichoke for about five minutes will help to soften it up so that it’s easier to eat.

Once your artichoke is prepped, it’s time to get grilling! Coat the vegetable with some olive oil or butter, and place it on a hot grill.

Tips for how to make Grilled Artichokes?

Grilled artichokes are a delicious and healthy way to enjoy this tasty vegetable. Here are a few tips to help you grill them to perfection:

1. Start with fresh artichokes – they’ll be more tender and have better flavor than older ones.
2. Cut the artichokes in half lengthwise, then remove the choke (the inedible fuzzy center).
3. Rub the artichokes with olive oil, then season with salt, pepper, and any other desired herbs or spices.
4. Preheat your grill to medium-high heat, then place the artichoke halves on the grates and cook for 10-15 minutes, until they’re nicely browned and tender.
5. Serve immediately with your favorite dipping sauce – we recommend a lemon-garlic aioli or a simple vinaigrette. Enjoy!

What do you need equipment and tools?

If you want to grill artichokes, you will need some specific equipment and tools.

• First, you will need a grill. If you do not have one, you can use a grill pan on your stovetop.
• Second, you will need wooden skewers.
• Third, you will need a bowl for marinating the artichokes and another bowl for holding the lemon juice.
• Fourth, you will need a knife for cutting the artichokes in half.
• Fifth, you will need tongs for flipping the artichokes on the grill.
• Sixth, you may want to have a brush for applying oil to the artichokes while they are grilling.
• Finally, you will need a plate or platter for serving the grilled artichokes.

With this equipment and these tools, you are ready to make some delicious grilled artichoke recipes!

What serves to Grilled Artichokes with?

Here are some of our favorite things to serve alongside grilled artichokes:

• Lemon Aioli: This citrusy aioli is the perfect dipping sauce for grilled artichokes. It’s also delicious on sandwiches and salads.
• Herbed Goat Cheese: This easy herbed goat cheese recipe is a great way to elevate your grilled artichokes. The creamy cheese pairs perfectly with the crispy leaves.
• Balsamic Glaze: A balsamic glaze is the perfect finishing touch for grilled artichokes. It adds a touch of sweetness and acidity that takes the dish to the next level.

How to store Grilled Artichokes?

To ensure that your grilled artichokes retain their flavor and texture, it is important to store them properly. Here are some tips for storing grilled artichokes:

• Place the artichokes in an airtight container and store in the fridge for up to four days.
• If you want to keep them for longer, place the artichokes in a freezer-safe bag or container and freeze for up to three months.
• When reheating, be sure to add a little bit of water or oil to moisten the artichokes and prevent them from drying out.

FAQs

Grilled artichokes are a healthy and delicious option for any summertime meal. Here are some frequently asked questions about grilling artichokes:

What is the best way to grill artichokes?

A: The best way to grill artichokes is to preheat your grill to medium-high heat and then brush the artichoke hearts with olive oil. Next, place the artichokes on the grill and cook for about 10 minutes, flipping once during cooking. Once they are done, simply remove from the grill and enjoy!

How do I know when my grilled artichoke is done?

You will know your grilled artichoke is done when the leaves start to pull away from the center of the vegetable and the exterior is slightly charred.

Conclusion

Grilled artichokes are a delicious and easy way to enjoy this healthy vegetable. Artichokes are a great source of fiber and antioxidants, and grilling them brings out their natural sweetness. These recipes for grilled artichokes with garlic-lemon dipping sauce and grilled artichoke salad will have you hooked on this healthy and flavorful summertime treat!