Grilled Chicken Street Tacos Recipe

Instructions

1. Adding chicken to a gallon-size resealable bag.
2. Whisk together lime juice, olive oil, garlic, cumin chili powder, cilantro, 1 tsp salt and 3/4 tsp pepper in a small bowl.
3. Pour the mixture over the chicken in the bag, then seal the bag while releasing any trapped air.
4. Rub the marinade over the chicken.
5. Transfer the bag to the refrigerator and allow the chicken to marinate for at least 1 hour and up to 6 hours.
6. Preheat a grill over medium-high heat when ready to cook (it should come to 425 - 450 degrees).
7. Remove the chicken from the marinade and grill until the chicken has cooked through, turning once halfway through grilling, about 5 - 6 minutes per side (thickest center should register 165 and thighs should be slightly charred).
8. Transfer the grilled chicken to a plate, cover with foil, and let rest for 5 minutes.
9. Dice the chicken into cubes.
10. Sprinkle the chicken over 1 or 2 tortillas per taco, then add an avocado slice, diced chicken, onions, and cilantro.
11. Serve the tacos warm. Enjoy!