This grilled potato recipe is the perfect side dish for your summer barbecue. These potatoes are full of flavor and super easy to make. Just a few simple ingredients and you’re on your way to the best roasted grilled potatoes ever! Baby potatoes are small and easy to cook, making them a perfect choice for grilling.
Product by: Smallrecipe
Categories: Dessert
Storing tips
Whether you’re looking for the perfect side dish to complement your grilled steak or want to try a new way to cook potatoes, this Grilled Potato Recipe is sure to please. But once you’ve cooked up a batch of these delicious potatoes, you may be wondering how to store them for future meals. Here are a few tips to help you keep your grilled potatoes fresh and tasty.
- First, if you have any potatoes that are starting to turn brown or are already brown, cut those out and discard them. Those potatoes won’t taste as good as the others and can make the whole batch taste bad.
- Next, let the potatoes cool completely before storing them in an airtight container in the fridge. If they’re even slightly warm, they can start to spoil more quickly.
Reheat tips for how to cook potatoes on the grill
When reheating a roasted grilled potato, there are a few tips to follow in order to achieve the best results.
- First, preheat your oven to 400 degrees Fahrenheit.
- Then, wrap the potato in foil and place it on a baking sheet. Bake for about 20 minutes or until heated through.
- Lastly, remove the foil and let the potato cool for a few minutes before serving.
If you’re short on time, you can also reheat your grilled potato in the microwave. Start by microwaving the potato on high for two minutes. Then, remove it from the microwave and wrap it in foil. Place it back in the microwave and heat for an additional minute or two until heated through. Again, be sure to let the potato cool for a few minutes before serving.
What to serve with potatoes?
When it comes to side dishes, potatoes are a classic staple that can be served in a variety of ways. Whether you’re grilling, roasting, or mashing them, there’s always a delicious way to enjoy potatoes.
One of the best things about potatoes is that they can be paired with so many different flavors and ingredients. If you’re grilling potatoes, for example, they go great with grilled meats like steak or chicken. You could also try pairing them with other vegetables like corn on the cob or green beans.
If you’re looking for a more traditional side dish, mashed potatoes are always a hit. They can be flavored however you like, whether it’s with garlic, cheese, bacon, or just some simple salt and pepper. And they go well with just about any main course you could think of serving.
FAQs
What type of potato is best for grilling?
While you can grill any type of potato, Yukon Gold or red potatoes are best since they hold their shape well. Avoid using Russet potatoes since they tend to fall apart on the grill.
Do I need to pre-cook the potatoes before grilling?
No, you don’t need to pre-cook the potatoes before grilling. Just scrub them clean and slice them into thick wedges or rounds. You can also leave the skins on for extra fiber and nutrients.
Conclusion
There are many ways to enjoy potatoes. Whether you prefer them grilled, roasted, or BBQ, potatoes are a versatile and delicious food. So the next time you’re looking for a side dish, consider one of these potato recipes.