EASY GROUND BEEF TACOS
Are you looking for a delicious and easy-to-make recipe for your next taco night? Look no further than these ground beef tacos! Made with simple ingredients and ready in just 30 minutes, these tacos will be a new family favorite.
Provided by: Smallrecipe
Categories: Main Meal
Total time: 26 minutes
Prep time: 10 minutes
Cook time: 16 minutes
Yield: 4 servings
Ingredients:
| 0.75 pound(s) Uncooked 93% lean ground beef (7% fat or less) |
| 1 medium Uncooked onion(s) diced |
| 1 medium Jalapeño pepper(s) seeded and minced |
| 2 medium clove(s) Garlic clove(s) minced |
| 1.5 tsp Ground cumin |
| 1.5 tsp Ground coriander |
| 0.75 tsp Table salt |
| 14.5 oz Canned diced tomatoes (1 can) |
| 8 medium Corn tortilla(s) |
| 2 cup(s), chopped Lettuce lightly packed thinly sliced romaine or iceberg lettuce |
| 2 oz Reduced-fat cheddar cheese |
Steps:
- Set large nonstick skillet over medium heat; add beef and
1/2 teaspoon salt; cook, breaking up meat with wooden spoon, until no longer pink, about 5 minutes. Add onion and jalapeño and cook, stirring often, until vegetables soften, about 5 minutes. Add garlic, cumin, and coriander and cook, stirring, until fragrant, about 1 minute. - Add tomatoes and remaining 1/4 teaspoon salt; cook, stirring occasionally, until liquid is almost evaporated, 4–5 minutes.
- Divide beef mixture evenly among tortillas; top evenly with lettuce, Cheddar, and salsa (if using).
- Serving size: 2 tacos
Nutrition Facts:
Calories 229 kcal
Topping for tacos:When it comes to tacos, there are endless possibilities for delicious toppings. From shredded cheese and diced tomatoes to shredded lettuce and sour cream, the options are truly limitless. And of course, no taco is complete without a heaping helping of cilantro lime rice, and beans. If you’re looking for a heartier meal, ground beef tacos are the way to go. Packed with protein and flavor, they’re perfect for any occasion. And when it comes to toppings, the sky’s the limit. shredded cheese, diced tomatoes, and shredded lettuce are all great choices. But don’t stop there. Sour cream, guacamole, salsa, and sliced jalapenos all make delicious additions to ground beef tacos.
Conclusion:
These ground beef tacos are a delicious and easy way to enjoy a classic Mexican dish. They are perfect for a quick and easy meal, and can be made ahead of time and reheated when you’re ready to eat. These tacos are packed with flavor, and will leave you feeling satisfied.
SAUTÉED BEEF WITH TOMATOES AND BASIL
A super-fast lunch or dinner, this rich meat topping or filling is ready in under 20 minutes. Featuring seven simple ingredients, the beef is enhanced with fresh tomatoes and some herbaceous basil giving it an Italian flare. Make this a staple item to serve over oven-roasted spaghetti squash or a baked potato. Use it as stuffing for acorn squash or bell peppers. Substitute chicken for the beef using the same technique and flavors for an easy and versatile option. Put your filling in a whole grain wrap with a few more fresh basil leaves for a tasty portable lunch option.
Provided by: Smallrecipe
Categories: Main Meal
Total time: 18 minutes
Prep time: 10 minutes
Cook time: 8 minutes
Yield: 6 servings
Ingredients:
| 1 pound(s) Fresh tomato(es) chopped |
| 2 medium clove(s) Garlic clove(s) minced (or more to taste) |
| 2 Tbsp Basil parsley or mint, fresh, minced |
| 0.5 tsp Table salt |
| 0.125 tsp Crushed red pepper flakes |
| 2 tsp Olive oil |
| 1 pound(s) Uncooked 93% lean ground beef |
Steps:
- In a medium bowl, combine tomatoes, garlic, basil (or parsley or mint), salt, red pepper flakes and oil; set aside.
- Place a medium to large nonstick skillet over medium-high heat; add meat and cook, stirring and breaking up meat as it cooks, until cooked through, about 5 minutes.
- Stir in tomato mixture and cook until heated through, about 3 minutes more. Yields about 2/3 cup per serving.
Nutrition Facts:
Calories 127 kcal
Storing tips:
When it comes to storing beef, there are a few things you should keep in mind.
- First, beef should be stored in the refrigerator.
- Second, it’s important to keep the beef in a sealed container.
- Third, you should cook the beef within a few days of buying it.
If you follow these tips, you’ll be sure to have delicious, juicy beef that’s perfect for sautéing. And speaking of sautéing, that’s exactly what we’re going to do with our beef today.
Conclusion:
Sautéed beef with tomatoes and basil is a delicious and easy to make meal. It is perfect for a weeknight dinner or a casual lunch. The beef is cooked in a flavorful tomato and basil sauce, and served with a side of pasta or rice. This dish is sure to please everyone at the table.