JIFFY GROUND PORK SKILLET RECIPE
Looking for a quick and easy skillet meal? Look no further than this JIFFY GROUND PORK SKILLET RECIPE! This dish is perfect for busy weeknights and can be cooked in just minutes on the stovetop.
This recipe features tender, juicy ground pork cooked to perfection in a lightly seasoned skillet. Serve it over a bed of cooked rice, and you’ll have a delicious and easy meal that everyone will love. Give it a try today!
Provided by: Smallrecipe
Total time: 30 minutes
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 5 servings.
|1-1/2 cups uncooked penne pasta|
|1 pound ground pork|
|1/2 cup chopped onion|
|1 can (14-1/2 ounces) stewed tomatoes, undrained|
|1 can (8 ounces) tomato sauce|
|1 teaspoon Italian seasoning|
|1 medium zucchini, cut into 1/4-inch slices|
HOW TO MAKE JIFFY GROUND PORK SKILLET
- Cook pasta according to package directions.
- Meanwhile, in a large skillet, cook pork and onion over medium heat until meat is no longer pink; drain.
- Add the tomatoes, tomato sauce, and Italian seasoning.
- Bring to a boil.
- Reduce heat; cover and cook for 5 minutes to allow flavors to blend.
- Drain pasta; add to skillet.
- Stir in zucchini.
- Cover and cook for 3-5 minutes or until zucchini is crisp-tender.
Calories 317 calories, Fat 14g fat (5g saturated fat), Cholesterol 61mg cholesterol, Sodium 408mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.
PASTA PORK BOLOGNESE RECIPE
This recipe for pasta pork Bolognese is a classic dish that is perfect for a winter meal. The pork is cooked slowly in a rich and savory sauce, and the pasta is cooked to perfection. This is a dish that is sure to please anyone who tries it.
Provided by: Smallrecipe
Total time: 14 minutes
Yield: Serves 4 (serving size: 1 1/4 cups)
|9 ounces refrigerated fettuccine|
|2 teaspoons olive oil|
|12 ounces lean ground pork|
|½ cup grated carrot|
|3 garlic cloves, minced|
|⅓ cup red wine|
|1 ⅔ cups lower-sodium marinara sauce|
|½ cup chopped fresh basil, divided|
|½ teaspoon kosher salt|
|¼ teaspoon black pepper|
|Steamed Sugar Snap Peas|
HOW TO MAKE PASTA PORK BOLOGNESE
- Cook pasta per directions.
- Heat olive oil in a large skillet over medium-high heat.
- Add pork, carrot, and garlic; sauté 4 minutes or until pork is done.
- Add wine; cook 1 minute.
- Add marinara, 1/4 cup basil, salt, and pepper; bring to a simmer.
- Pour sauce over pasta.
- Sprinkle with remaining 1/4 cup basil.
Calories 412 calories, Carbohydrate 67.6 g, Cholesterol 102 mg, Fat 13.1 g, Fiber 2.1 g, Protein 24.9 g, Saturated Fat 4.6 g, Sodium 468 mg
- Be sure to cook the pasta al dente according to the package directions. This will ensure that it doesn’t get mushy when mixed with the sauce.
- When browning the ground pork, be sure to break it up into small pieces so that it cooks evenly.
- The key to a good bolognese sauce is patience! Let it simmer for at least 30 minutes to allow all of the flavors to meld together.
- When it comes to storing your ground pork, there are a few things you should keep in mind. First, if you plan on storing it for more than a couple of days, be sure to freeze it. Ground pork can last in the freezer for up to four months. If you’re not planning on freezing your pork, be sure to use it within two days of purchasing.
- Another important tip is to make sure that the ground pork is well-sealed before storing. This will help to keep out any unwanted moisture or bacteria. Finally, be sure to label your ground pork with the date of purchase so you know when it needs to be used by. By following these simple tips, you can ensure that your ground pork will be fresh and delicious for all of your recipes.
1. What is the best way to cook ground pork?
The best way to cook ground pork is to brown it in a skillet over medium-high heat. Once the pork is browned, add your desired seasonings and cook until the pork is cooked through.
2. Can I use ground pork in place of ground beef in recipes?
Yes, you can often substitute ground pork for ground beef in recipes. Just be sure to adjust the seasonings as necessary. Ground pork has a milder flavor than ground beef, so you may need to add more spices or herbs to your recipe.
3. What is the difference between Bolognese and regular pasta sauce?
Bolognese sauce is a thick, meat-based sauce that originates from Bologna, Italy. It is typically made with ground beef or pork, tomatoes, carrots, celery, onions, and garlic. Bolognese sauce is often served with wide noodles such as pappardelle or fettuccine. Regular pasta sauce is a thin tomato-based sauce that is popular in America. It is typically made with tomatoes, garlic, onion, and herbs. Regular pasta sauce is often served with long noodles such as spaghetti or linguine.