The Ultimate Caribbean Breakfast made easy. Prepare fried bakes and saltfish in no time! This recipe produces delicious, soft, and fluffy fried bakes. Let us not forget the yummy saltfish to go with it!
Provided by: SmallRecipe.com
Total time: 55 minutes
Prep time: 30 minutes
Cook time: 25 minutes
Yield: 12
Ingredients:
| 4 cups all-purpose flour |
| 1/2 tsp cinnamon |
| 1/2 tsp nutmeg |
| 1 tsp salt |
| ¼ cup of sugar + 1 tsp |
| 1 ¼ tablespoon baking powder |
| 1 tablespoon yeast |
| 2 tablespoons butter (Room Temperature) |
| 1.5 cups water |
| 2 cups of oil |
| 1 lb salted codfish |
| 1/3 of each pepper: red, green, yellow |
| 3 stems of scallions, finely chopped |
| ½ of a onion, finely chopped |
| 1 garlic, finely chopped |
| 1 small tomato |
| 1/2 tsp of freshly chopped cilantro |
| 1 wiri wiri pepper or hot pepper of choice |
| 1 tsp lemon juice |
| Chicken bouillon to taste |
| Creole seasoning to taste |
| Black pepper to taste |
Steps:
- Fried Bakes
- Salt-Fish