Super easy basic chili recipe from the back of can of Hanover light red kidney beans
Provided by: SmallRecipe.com
Total time: 45 minutes
Prep time: 30 minutes
Cook time: 45 minutes
Yield: 4
Ingredients:
| 1 Lbs Ground beef |
| 1 Cup Chopped Onion |
| 1 clove Garlic minced |
| 1 Can (15.5 oz) Hanover light red kidney beans Drained |
| 2 cans (8.0 oz) Tomato sauce |
| 1/4 Tsp Cumin |
| 1/4 Tsp Black pepper |
| 1 Tbs Chili powder |
Steps:
- Brown the ground beef in heavy saucepan; drain. Add onion and garlic and cook until tender. Add the drained Hanover kidney beans and the remaining ingredients and simmer for 30 minutes; stir occasionally. Add salt to taste.
Nutrition Facts:
Calories 265 calories, Fat 17.2348035628653 g, Carbohydrate 4.72742000423947 g, Cholesterol 77.1107029 mg, Fiber 1.05321565157141 g, Protein 21.7341657088645 g, Saturated Fat 6.69988869987261 g, ServingSize 1 1 Serving (156g), Sodium 86.6239910713316 mg, Sugar 3.67420435266806 g, TransFat 2.47707754603936 g
A bowl of warm chili is satisfying comfort food on a cold day. For informal get-togethers, serve in a slow cooker to keep it warm.This recipe is courtesy of McCormick.
Provided by: SmallRecipe.com
Total time: 29 minutes59S
Prep time: 4 minutes59S
Cook time: 24 minutes59S
Yield: 5
Ingredients:
| 1 pound lean ground beef |
| 1 cup chopped onion |
| 2 tablespoon mccormick® chili powder |
| 2 teaspoon mccormick® ground cumin |
| 1 1/2 teaspoon mccormick® garlic salt |
| 1/2 teaspoon mccormick® oregano leaves |
| 1 can of kidney beans, drained |
| 1 can of diced tomatoes |
| 1 can of tomato sauce |
Steps:
- Cook ground beef and onion in large skillet on medium-high heat until beef is no longer pink, stirring occasionally. Drain fat, if needed.
- Stir in spices and remaining ingredients. Bring to boil.
- Reduce heat to low; cover and simmer 20 minutes, stirring occasionally.
- Serve with shredded cheese, sour cream and chopped onion, if desired.
Nutrition Facts:
ServingSize 1 serving, Calories 367 calories, Sugar 8 g, Fat 20 g, Carbohydrate 26 g, Cholesterol 64 mg, Fiber 8 g, Protein 23 g, Saturated Fat 7 g, Sodium 878 mg, TransFat 1 g